Slideshow
Slide Show: Seattle’s New Ballpark Sustenance
This Ethan Stowell–devised oyster po’boy features fried oysters from Taylor Shellfish Farms. Get it at The ’Pen. Photo courtesy of the Seattle Mariners. Click through for more food photos.
The barbecue beef brisket sandwich, with Painted Hills beef smoked on-site at the stadium, apple-jalapeño coleslaw, and whiskey cola barbecue sauce on a Mario’s sweet potato bun. Find it at Holy Smoke BBQ in sections 105, 119, and 313. Photo courtesy of the Seattle Mariners.
A cheeseburger made with grass-feed beef, now at Big League Burger in section 106. Photo courtesy of the Seattle Mariners.
The Mariners’ home opener is this Friday (the 13th) means a new lineup of ballpark food to explore. Eater Seattle listed some sure bets last week (hello, poutine), and here are a few well-known local names that are also happy to keep you fueled while offering fervent support, impassioned jeers, or just warming the seats a...
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