ALL OVER
Like cherry blossoms, Seattle restaurant week is in full effect. Sample from over 150 of Seattle’s top restaurants, all serving three-course dinners at $28– with many of them offering a three-course lunch for $15.

BALLARD

New Ballard Ave taproom Urban Family Public House to offer Saturday and Sunday breakfast sandwiches and beermosas from 11 to 3. Farmers market beer drinking? Yes please.

CAPITOL HILL

Starting this month Vios begins a transformation that will take it from kid-friendly fine Greek restaurant and marketplace to kid-friendly fine Greek restaurant and marketplace with brunch, a larger dining area catering to different types of diners (large groups and couples), and an expanded retail space with more local and imported artisanal goods and to-go offerings. Owner Thomas Soukakos told Seattle Times Rebekah Denn that kid friendliness reached a point that kidless diners felt out of place. Change is a good thing.

The Stranger’s Grant Brissey shared some good news for late-night sushi eaters of Capitol Hill (bad news for late-night sushi servers): Genki Sushi on Broadway has announced plans to stay open until 3.

GEORGETOWN

Now you can spin your very own Molly Moon’s salted caramel (or whatever flavor is your fave). The new cookbook, Molly Moon’s Parade of Flavors, will be on sale and on display at a cookbook release party on Saturday, April 28th at 8 pm in Georgetown. Get your tickets to the event ($30 gets two guests through the door and a signed book to call your own) here.

SODO

BOKA Kitchen and Bar will be tossing (handing) out free BOKA Jacks (caramelized popcorn) to passesrby at the Mariners’ home opener this Friday from 5 to 7.