Openings

Bring on the Whiz: Philly Boys Cheesesteaks Opens Counter in SoDo

John Schofield upgrades from trailer to takeout spot.

08/14/2012 By Christopher Werner

Street Eatin'

Happy Grillmore Food Truck: "Here for Good"

Good news, carnivores: The Chubs burger is here to stay.

08/14/2012 By Christopher Werner

Quietly Awesome

Unsung Bar Heroes: Pub at Piper's Creek

A friendly spot that takes its beer and smoked meat seriously.

08/14/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: a sunset supper at Pike Place Market, a parking lot concert, and a putt-putt tournament throughout Fremont.

08/14/2012 By Carter Haaland

Oeno Files

Buy By Barrel: Auction of Washington Wine Returns

One of the year's biggest (and swankiest) wine events is back; here’s how to get in the game.

08/14/2012 By Julie H. Case

Food events

Slide Show: South Lake Union Block Party Best Burger Contest

Five neighborhood spots square off for burger supremacy.

08/13/2012 By Allecia Vermillion

Bar Openings

Delancey's Essex Bar Opens Wednesday

The popular pizzeria's sibling watering hole is a haven of housemade liqueurs, soft pretzels, and other treats.

08/13/2012 By Allecia Vermillion

Openings

Kickin' Boot Whiskey Kitchen Opens This Week

More southern comfort for Ballard.

08/13/2012 By Christopher Werner

Quietly Awesome

Unsung Bar Heroes: Sonya's Skyy Lounge

A prime spot for people watching, plus some killer views in back.

08/13/2012 By Christopher Werner

Critic's Notebook

What Portland Knows That Seattle Doesn't

A week of restaurant reconnaissance in Portlandia reveals a little big trend Seattle restaurateurs have yet to pick up.

08/13/2012 By Kathryn Robinson

Post

Top 100 Washington Wines

Which Washington wines are the best of 2012? See Seattle Met on newsstands and online August 22.

08/10/2012

Shift Change

A New Chef at How to Cook a Wolf

Jake Martin is no longer in the kitchen at Ethan Stowell's Queen Anne restaurant.

08/10/2012 By Allecia Vermillion

Bar Openings

Ballard Station Public House Opens Next Week

Two friends open a casual hang spot with scratch cocktails in the former Ballard Ave Pub space.

08/10/2012 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

This week: a downtown Top Pot, Pike Place Market gets pickled, and two new liquor-specific bars on Capitol Hill.

08/10/2012 By Sabina Cao

Hometown Pride

Terra Plata, Artusi Among Bon Appétit's Favorite New Restaurants

Will they make the top 10?

08/09/2012 By Christopher Werner

Openings

A Look Inside Elliott's Seafood Cafe

A waterfront institution opens a sidewalk oyster bar, complete with top-notch outdoor seating.

08/09/2012 By Allecia Vermillion

Food News Roundup

Neighborhood Food News

Ethan Stowell eyes Wallingford, Vessel aims for August, beer discounts for kilt wearers in Ballard, and more.

08/09/2012 By Brandon L. Bye

Post

First Look: Outlander Brewery and Pub

08/08/2012

Yo, Ho Ho

Rumba Opens Its (Rumcentric) Doors in September

Tango's new sibling bar will offer "sipping rums" at the foot of Capitol Hill.

08/08/2012 By Allecia Vermillion

Coming Soon

Britt's Pickles to Open in Pike Place Market

A local maker of fermented foods will set up shop in the Corner Market Building this month.

08/08/2012 By Allecia Vermillion