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Eat & Drink

Critic's Notebook

Which U.S. City Has the Highest Number of Restaurants Certified Organic by Oregon Tilth?

Hint: It's not in Oregon.

09/24/2012 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups

This week: Cal's Classic American comes to South Lake Union, a new biscuit mobile, and Sambar says goodbye.

09/21/2012 By Sabina Cao

Cut-and-Paste Friday

A Day in the Life of a Food Truck

What goes on in the back of the truck? Come along as we spend eight hours Off the Rez.

09/21/2012 By Christopher Werner

Feast PDX Dispatch

Ethan Stowell and Molly Moon's Portland Sandwich Sojourn

She pulled through after a giant freezer mishap. He pulled out some giant servings of pork belly porchetta.

09/21/2012 By Allecia Vermillion

Neapolitan Showdowns

Bake Off: Tutta Bella at the First-Ever Pizza Olympics

Naples wants greater prominence for its signature thin-crust pizza, and Seattle pizzaioli are helping spread the gospel.

09/20/2012

Alcohol Acrostics

Wordplay + Beer = Marination Ma Kai's People's Tap

Terrific Ale Consumed Oceanside is Totally Alki's Choice, Obviously.

09/20/2012 By Allecia Vermillion

Fan Fare

Slide Show: What to Eat at Seahawks Games

Fan sustenance includes hot dogs topped with Beecher's mac and cheese and barbecue Kettle chips, and cupcakes frosted with Skittles.

09/20/2012 By Allecia Vermillion

Seattle Bookshelf

Kathleen Flinn to Release Third Book

The author of The Sharper Your Knife, the Less You Cry and The Kitchen Counter Cooking School is plotting a culinary memoir set in the Midwest.

09/20/2012 By Christopher Werner

Food News

Neighborhood Food News

A bunch of birthday bashes, a pet-friendly farmers market, and an ice cream cookbook for paleo people.

09/19/2012 By Danielle Zorn

Oeno Files

Taste Test: Avennia Winery's Grand Debut

A notable new winery struts its stuff with two reds and a white in its first release ever.

09/19/2012 By Julie H. Case

Popular Content

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Stalking Top Chef

Bravo Announces Top Chef Seattle Air Date, Reveals Contestants

Sadly, not one Seattleite is among the ranks.

09/19/2012 By Christopher Werner

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Iberico de Bellota Arrives in Seattle

The acorn diet turns Spain’s black-footed pigs into a rare delicacy.

09/19/2012 By Allecia Vermillion

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Capitol Hill’s Analog Coffee Puts Its Cold Brew on Tap

The Seattle coffee shop is one of a very few spots in the country dispensing kegged coffee on tap.

09/19/2012 By Allecia Vermillion

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Essex’s Red Medicine

Delancey’s love of all things housemade extends to the pizzeria’s new sibling cocktail bar.

09/19/2012 By Allecia Vermillion

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Seattle Pastry Chefs Go Rogue

The early bird gets the cinnamon roll at Crumble and Flake.

09/19/2012 By Kathryn Robinson

Insider's Guide

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

09/18/2012

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A National Cheeseburger Day Photo Tribute to Seattle's Favorite Burgers

The latest food pseudoholiday gives us an excuse to ogle burger pictures.

09/18/2012 By Allecia Vermillion

Imbibing Agenda

It's Almost Time for Oktoberfest Here in Seattle

Dust off the lederhosen.

09/18/2012 By Christopher Werner

Openings

First Look: Cal's Classic American Kitchen

South Lake Union gets a spacious new sibling to Cal's Classic American Tavern in Kent.

09/18/2012 By Allecia Vermillion

On a Boat

This Might Happen: A Ferry Named for Ivar Haglund

Washington doesn't usually name its ferries after people, but a movement to honor the pun-loving restaurateur is gaining momentum.

09/18/2012 By Allecia Vermillion

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