Slide Show: Fresh Faces!

07/20/2010

How To Wield a Knife Like a Ninja

07/19/2010 By Christopher Werner

Food Lovers’ Guide Directory

07/12/2010

How To Sous Vide at Home

07/19/2010 By Judy Naegeli

How To Win Friends and Punish Enemies (By Making Bacon)

The Surly Gourmand of surlygourmand.blogspot.com on his recipe for home-cured bacon.

07/19/2010 By Surly Gourmand

Food Lovers’ Guide

Fascinated by the Seattle food world? Welcome to a feast of sumptuous edibles and rising culinary stars.

07/21/2010 With Jess Thomson, James Ross Gardner, Christopher Werner, Judy Naegeli, and Caitlin King By Jessica Voelker

Fresh Faces!

The people we find most fascinating in the Seattle food scene right now.

07/20/2010 By Jess Thomson, James Ross Gardner, Jessica Voelker, and Christopher Werner

They Can Dig It

Seattle chefs grow their own in edible gardens.

07/19/2010 By Jessica Voelker

Seattle Food Events

Five kick-yourself-if-you-miss-it awesomefests.


07/19/2010 By Jessica Voelker

We’ve Got It Covered

Ten trends that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

Shopping List

Our favorite new culinary destinations around town.

07/19/2010 By Jessica Voelker

What’s His Story?

If you’re curious about wild food forager Jeremy Faber, ask his friends.

07/19/2010 By Jessica Voelker and Caitlin King

Kathleen Flinn Breaks Down the Anatomy of a Knife

The author of The Sharper Your Knife the Less You Cry on what to look for when purchasing kitchen cutlery.

07/23/2010 By Christopher Werner

Kathleen Flinn Demos How to Chop Veggies Like a Pro

Learn tear-free techniques for cutting an onion with the author of The Sharper Your Knife the Less You Cry.

07/26/2010 By Christopher Werner