Eat & Drink

Curdplay

Slide Show: Calf and Kid's Always-Hilarious Cheese Descriptions

Half the fun of shopping at the Melrose Market fromagerie is reading the tasting notes. The other half is, you know, eating cheese.

10/23/2012 By Allecia Vermillion

Revamps

Expansion Lets Molly Moon's Madrona Store Stay Open Year-Round

The microshop concept has worked so well in Madrona that owner Molly Moon Neitzel plans to repeat it elsewhere in the city.

10/23/2012 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner

Chopping lessons, a zombies-only happy hour, and a trio of free events.

10/22/2012 By Danielle Zorn

Air Fare

Beecher's Sea-Tac Location Opens November 1

Grilled cheese, mac and cheese, and Caffe Vita coffee will await travelers near the Horizon gates.

10/22/2012 By Allecia Vermillion

Critic's Notebook

Death to Michelin!

The new issue of 'Vanity Fair' chews up and spits out the world’s premier guide to haute cuisine—which has made noises about coming to Seattle.

10/22/2012 By Kathryn Robinson

MurrayAid

A Heart Condition Sidelines Murray Stenson

Seattle's legendary bartender is uninsured, unable to ply his trade, and might need major surgery. And his many fans are stepping up to assist.

10/22/2012 By Allecia Vermillion

Cut & Paste Friday

The New Seattle Breakfast

We still love waffles, omelets, and pancakes. But at Seattle’s best breakfast spots, just look at what’s joining the classic canon.

10/19/2012 By Kathryn Robinson, Christopher Werner, and Allecia Vermillion

Bar Games

Eight Bars with Badass Bingo Nights

Shots, pirates, and crass emcees ensure this isn't your grandma's bingo.

10/19/2012 By Katie Vincent

Action Items

Restaurant Shifts and Shakeups

This week: Texas-style wings come to Bellevue, Maria Hines plans restaurant number three, Coastal Kitchen reopens.

10/19/2012 By Sabina Cao

Coming Soon

Seafood Bistro Tanglewood Supreme to Open in Magnolia

A Brasa alum heads up the kitchen at this oceanic neighborhood restaurant named for a beloved casserole.

10/19/2012 By Allecia Vermillion

Side Projects

Meet El Toro Bravo, Barrio's Rye Barrel-Aged Tequila

Casey Robison aged some tequila in a rye barrel, just to see what would happen. Good things, apparently.

10/18/2012 By Allecia Vermillion

On the Menu

Seasonal Meal Trend: Cassoulet

The hearty French stew makes for an ideal fall meal. Here are six places to get it.

10/18/2012 By Katie Vincent

Epic Trilogies

Maria Hines Plans Southern Italian Restaurant in Fremont

Agrodolce will "nestle between" Tilth and Golden Beetle in price and vibe (and, obviously, geographically).

10/18/2012 By Allecia Vermillion

Coming Soon

Intentional Table, a Unique Addition to Bainbridge Island's Burgeoning Food Scene

The cooking school, specialty store, and launchpad for culinary excursions is opening at 124 Madrone Lane North around Thanksgiving.

10/18/2012 By Christopher Werner

On the Bubble

Afternoon of the Champagne Roundtable

In which local sommeliers talk Champagne and impart lessons on ordering, drinking, and appearing knowledgeable about this fine beverage.

10/17/2012 By Allecia Vermillion

Mini Empires

The Homegrown Brand Continues to Grow

Bread, baked goods, and soon, a wholesale line of sandwiches and salads.

10/17/2012 By Christopher Werner

Stalking Top Chef

T-Doug Throws a 'Top Chef' Viewing Party

The Seattle season is officially three weeks away. And Padma's outfits aren't going to discuss themselves.

10/17/2012 By Allecia Vermillion

Food News

Neighborhood Food News

Ballard bar Essex supports marriage equality, Madison Park Conservatory offers one killer deal, and Ballard Pizza Company does delivery.

10/17/2012 By Danielle Zorn

Openings

Three New Bars Opened This Week

One is a beer bar from a member of the Red Mill family. Another is a fancy new beer garden. The third? A Canadian bar called the Angry Beaver.

10/16/2012 By Allecia Vermillion

Freebies

1,000 Free Oysters and a Ridiculously Good Dining Deal

Coastal Kitchen reopens this weekend and issues free oysters as a reminder. Meanwhile, Madison Park Conservatory cuts prices in half for six password-protected nights.

10/16/2012 By Allecia Vermillion

Seattle Met