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Eat & Drink

Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

04/18/2013 By Cassandra Callan

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

04/18/2013 By Allecia Vermillion

Alfresco Imbibement

First Look: Frolik's New Patio = Happy Hour Central

Ping pong, shuffleboard, views for days, and a happy hour that lasts all night.

04/18/2013 By Allecia Vermillion

Lunchtime Recon

A Visit to Harry's Chicken Joint in West Seattle

The former Meander's Kitchen space is now home to some colossal fried chicken.

04/17/2013 By Allecia Vermillion

Oeno Files

Sean Sullivan's Wine of the Week: Julia’s Dazzle Rosé

A dazzling Horse Heaven Hills rosé to ring in spring.

04/17/2013 By Sean P. Sullivan

Meat + Booze

5 Reasons to Get Excited About Radiator Whiskey

...which, I might add, opens today.

04/17/2013 By Allecia Vermillion

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Mezcal in Seattle

The smoky spirit has some ardent fans in Seattle. Two of them explain the magic.

04/17/2013 By Allecia Vermillion

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Seattle Restaurateurs Open Food Trucks

Four-wheelers from Plum, Ezell’s, Brass Tacks, and more hit the road.

04/17/2013 By Christopher Werner

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Shanik and Awe

The hotly anticipated sister to Vancouver’s Vij’s brings South Lake Union something all its own.

04/17/2013 By Kathryn Robinson

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Michael Pollan Preaches to the Choir

A Q&A with the food chain chronicler who speaks in Seattle in May.

04/17/2013 By Allecia Vermillion

Popular Content

    Seattle’s 50 Best Restaurants

    The Handy Guide to Seattle Coffee Shops

    The Best Restaurants in Redmond

    The 25 Best Bars in Seattle

    A Taste Test of Seattle’s Best Jams

    Goodbye Sacro Bosco, Hello Stacked, and More Restaurant News

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Alaskan Spot Prawns at Ray’s Boathouse

Chef Wayne Johnson talks us through one of his new seafood creations.

04/17/2013 By Allecia Vermillion

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Biodynamics Explained

As the organic farming offshoot expands, brush up on its very stringent requirements.

04/17/2013 By Karen Taylor Quinn

Cocktails & Theater

Preview: Get "Smoked" with Cafe Nordo

Dinner, drinks, and a show? Cafe Nordo’s new spaghetti western–inspired dinner theater opens May 2.

04/16/2013 By Cassandra Callan

Imbibing Agenda

The Week in Drinking: April 16–22

Beer, wine, and spirits events around town.

04/16/2013 By Seattle Met Staff

Farmers Markets

Here's What's New at the Neighborhood Farmers Markets

The return of market season brings Japanese taiyaki, Venezuelan specialties, ice pops, new food trucks, and more.

04/16/2013 By Cassie Sawyer

Bar Openings

Anchors Down Now Open in Ballard

Laura Olson's new bar serves up wieners and nautical atmosphere.

04/16/2013 By Allecia Vermillion

Happy Hour

How to Survive Seattle's Best Damn Happy Hour

Five easy steps to mastering the Armory's popular, if chaotic, monthly gathering.

04/15/2013 By Alex Domine

Weekly Planner

Nosh Pit Weekly Planner: Apr 17–23

Earth Day dining, a party at Pike Place Market, and the Wandering Table stops in Seattle.

04/15/2013 By Erica Thompson

Coming Soon

Capitol Hill Gets Its Own Mezcaleria Oaxaca Location

...with a rooftop patio!

04/15/2013 By Allecia Vermillion

Critic's Notebook

The Famous Recipe for Chocolate Mousse Made of One Ingredient

Oh, how I love picking up molecular gastronomy tips from helpful waiters.

04/15/2013 By Kathryn Robinson

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