Market Matters

Pike Place Market Is Building a New Wing (Filled With Great Food)

Biscuits, beer, chocolate...maybe a seafood restaurant.

02/19/2015 By Allecia Vermillion

Critic's Notebook

What’s the Single Best Brunch Dish in Town?

And other burning questions answered in our February brunch issue

02/19/2015 By Kathryn Robinson

Awards & Accolades

Here Are Seattle's 2015 James Beard Award Semifinalists

Hey, look...a lot of familiar names.

02/18/2015 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: àMaurice Cellars Malbec Columbia Valley 2011

Argentina’s signature variety is Washington's sleeper hit.

02/17/2015 By Sean P. Sullivan

Heavy Petting

Yep, I Went to the Popup Cat Cafe

The first rule of cat cafe: Do not bring your actual cat.

02/16/2015 By Allecia Vermillion

Awaiting Tables

A Guide to Brunch Wait Times in Seattle

We braved the busiest weekend brunch spots during prime time.

02/16/2015 By Kathryn Robinson and Darren Davis

Day Drinking

6 of Seattle's Best Bloody Marys

Brunch's signature cocktail, from subtle to skyscraping

02/16/2015 By Darren Davis

Feature

Seattle's Best Brunches

It might be the only good decision you’ll make all weekend. Here’s where to eat.

02/16/2015 By Kathryn Robinson and Allecia Vermillion

Stereotypes

A Taxonomy of Brunchers

Illustrations by Kelly Bjork

02/16/2015 By Allecia Vermillion

Shifts & Shakeups

The Week in Restaurant News: Lunch Times

Capitol Hill's Homegrown is back, downtown gets a food hall, and Wild Ginger has a new lunch window—but man, we're gonna miss those breakfast potatoes at Grub.

02/13/2015 By Caroline Ferguson

Collabs

Li'l Woody's + Top Pot = This Doughnut Burger

Plus peanut butter, bacon, cheddar, and marshmallow cream.

02/12/2015 By Allecia Vermillion

Critic's Notebook

Restaurants Pay to Get Reviewed, Right?

And other myths about how we roll here in the restaurant critic department.

02/12/2015 By Kathryn Robinson

Oeno Files

Weekly Wine Pick: Sixto Uncovered Chardonnay Washington 2012

Uncovering the new (and most impressive) Washington chardonnay

02/10/2015 By Sean P. Sullivan

Morning Matters

You Have One More Weekend to Eat Brunch at Grub

Farewell, fried potatoes.

02/10/2015 By Allecia Vermillion

Food History

A Place at the Table Is Now Open at MOHAI

Fun fact: The Canlis family, the Athenian Inn, and the gyros trend are all of Greek export.

02/10/2015 By Caroline Ferguson

Street Food

Seattle Is Getting a Beer and Food Truck Park

What a brilliant idea. Naturally it's happening in Ballard.

02/09/2015 By Allecia Vermillion

Critic's Notebook

What Does Vespolina Have that Aragona Didn’t?

And why high-end restaurants changing up names and formats has become the hottest move in town.

02/09/2015 By Kathryn Robinson

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

02/09/2015 By Kathryn Robinson

Annotated Space

An In-Depth Look at the Starbucks Reserve Roastery and Tasting Room

02/09/2015 By Allecia Vermillion

News Feed

Seattle Restaurant News for February

What diners are talking about this month.

02/09/2015 By Allecia Vermillion