Eat & Drink

Taco Dispatch

Manu Alfau's Pioneer Square Taco Stand Is Here

Manu's Bodega spins off a two-tiered taco sibling. Meet Manu's Tacos.

10/27/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 26–November 1

The week in which: the pumpkin-ification of all things continue, the Carlile Room hosts a bitter, boozy brunch, and Gelatiamo turns 20.

10/26/2016 By Rosin Saez

Critic's Notebook

A La Bonne Franquette to Close

You still have 10 days to savor the French food of Chef Hamed.

10/26/2016 By Kathryn Robinson

Rousing Spirits

4 Surreal Seattle Bars Worthy of Halloween Imbibing

These joints bring the strange yearlong and are especially fitting places to sip this season.

10/25/2016 By Stefan Milne

Oeno Files

Weekly Wine Pick: Charles Smith Wines Kung Fu Girl Riesling Evergreen Vineyard Ancient Lakes 2015

The bottle behind last week's major wine news.

10/25/2016 By Sean P. Sullivan

Opening Dispatch

New Luck Toy Opens in West Seattle

With Skee-Ball and slushy cocktails and Chinese food from Mark Fuller, all under one seriously retro roof.

10/24/2016 By Allecia Vermillion

Critic's Notebook

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

It’s happening all over the country and it’s good for restaurateurs. But is it good for diners?

10/24/2016 By Kathryn Robinson

Opening Dispatch

FlintCreek Cattle Co. Opens Monday in Greenwood

RockCreek's game meat–loving sibling has been a long time coming.

10/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Catfish Corner and Big Wine News

Plus, Tom Douglas's first expansion outside Seattle.

10/21/2016 By Allecia Vermillion

Ice Cream Appointments

2 More Salt and Straw Popups Coming Our Way

Portland's fanatically beloved ice cream clearly has the hots for Home Remedy.

10/20/2016 By Allecia Vermillion

Critic's Notebook

Do You Know How Much Food You Waste?

A survey suggests at least one-third of Americans don’t.

10/20/2016 By Kathryn Robinson

Around Town

What We're Eating Now: November 2016

This month’s favorites: DIY meat platters, unforgettable croissants, and a massive lineup of desserts.

10/20/2016 By Seattle Met Staff

Whoa!

Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion

Hopped Up

Here Are 5 Seattle Beers Made for Fall

And nary a pumpkin ale in sight.

10/19/2016 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez

Dining Matters

Balancing Chef Life and Motherhood Threatens to Drive Some Culinary Talent Out of the Industry

Here's how four women make it work.

10/19/2016 By Allecia Vermillion

Expansion Mode

Looks Like Tom Douglas Will Open a Restaurant at Chambers Bay

Seattle's best-known restaurateur makes his first move outside the city.

10/18/2016 By Allecia Vermillion

Oeno Files

Weekly Wine Pick: Syncline Wine Cellars Subduction Red Columbia Valley 2015

If you want to taste the cutting edge of Rhone blends in Washington, look no further.

10/18/2016 By Sean P. Sullivan

Review

There Is Nothing Subtle About Dumplings of Fury

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

10/18/2016 By Darren Davis

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Seattle Met

Eat & Drink

Manu Alfau's Pioneer Square Taco Stand Is Here

Nosh Pit Weekly Planner: October 26–November 1

A La Bonne Franquette to Close

4 Surreal Seattle Bars Worthy of Halloween Imbibing

Weekly Wine Pick: Charles Smith Wines Kung Fu Girl Riesling Evergreen Vineyard Ancient Lakes 2015

New Luck Toy Opens in West Seattle

Biggest Trend We Found in Compiling Top 100 Seattle Restaurants?

FlintCreek Cattle Co. Opens Monday in Greenwood

This Week in Restaurant News: Catfish Corner and Big Wine News

2 More Salt and Straw Popups Coming Our Way

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What We're Eating Now: November 2016

Salare Chef Edouardo Jordan Plans a Second Restaurant

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Nosh Pit Weekly Planner: October 19–25

Balancing Chef Life and Motherhood Threatens to Drive Some Culinary Talent Out of the Industry

Looks Like Tom Douglas Will Open a Restaurant at Chambers Bay

Weekly Wine Pick: Syncline Wine Cellars Subduction Red Columbia Valley 2015

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