Eat & Drink

Island Dining

Ursa Minor Ushers in a New Dining Chapter for Lopez Island

In a place where everyone has access to beautiful, farm-sourced ingredients, chef Nick Coffey gets creative.

05/19/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: More Coffee and More Beer

Plus, Georgetown's Six Strawberries closes up shop.

05/19/2017 By Rosin Saez

Caffeine Nation

Capitol Coffee Works Opens on Memorial Day

Grab a free drink and some cascara chocolate during the grand opening of Seattle Coffee Works' new location on the Pike/Pine corridor.

05/18/2017 By Darren Davis

Patios!

More Great Alfresco Dining Destinations

A few newcomers, both fancy and casual, join our Seattle patio hall of fame: These restaurants promise a superb meal in a destination-worthy outdoor setting.

05/18/2017 By Seattle Met Staff

Review

The Paradoxical Pleasures of White Swan Public House

From the good folks who brought us Matt’s in the Market and Radiator Whiskey comes a waterside pub (and summertime hangout) along the docks of South Lake Union, which treats seafood as robustly as Radiator treats meat.

05/18/2017 By Kathryn Robinson

Hopped Up

So-Called Hazy IPAs Are Making Their Way to the Northwest

This East Coast style has Seattle's beer world talking, in praise and protest and more than a little murky confusion.

05/17/2017 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner: May 17–23

The week in which: pastry chef Dana Cree is back and talking ice cream, Wood Shop BBQ has a belated but official grand opening, and Raised Doughnuts popup at Eastern Cafe.

05/17/2017 By Rosin Saez

Rising Stars

Seattle's Next Hot Chefs 2017

Five big talents, one bright dining future.

05/16/2017 By Kathryn Robinson, Allecia Vermillion, and Rosin Saez Photography by Amber Fouts

Tune In

A Handy Guide to 'Twin Peaks' Viewing Parties

This Sunday, witness the return of David Lynch's cult classic at these local watering holes. There will be cherry pie specials and damn fine coffee cocktails, obviously.

05/16/2017 By Liz Weber and Darren Davis