Drinking in the field

Yellow Tail Blind Tasting at Canlis—A Recap

Guest Saucedier Hilary Meyerson infiltrates an exclusive industry tasting and finds Seattle’s sommeliers are a competitive bunch indeed.

10/28/2010 By Hilary Meyerson

Pizza Pizza

The Rest of the Pie: Great Pizza at Non-Pizzerias

There’s plenty of it out there.

10/27/2010 By Christopher Werner

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Poco Wine Bar Turns Four and Throws a Party

Celebrate with $4 house wines, free snacks, and a raffle.

10/27/2010

Boo

Homegrown’s Halloween Costume Contest

You’ll have to get creative, because we guarantee you don’t have this costume lying around your basement.

10/27/2010 By Kathryn Robinson

Higher Learning

Alcoholic Energy Drinks Are Banned at Central Washington U

College kids continue drinking lots of bad booze.

10/27/2010

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Local Halloween Treats

Free doughnuts and cupcakes plus spooky sweets galore at your favorite local bakeries.

10/26/2010 By Lindsey Hall

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Where to Go for Comfort Food

The perma-gray is settling. Let’s eat.

10/26/2010 By Christopher Werner

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Another Halloween Happening For Your Consideration

Vermillion’s dance party should be good.

10/26/2010

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Taste of the Town: Chiyo Ishikawa

Seattle Art Museum’s Curator has an eye for the edible pleasures.

10/25/2010 By Lindsey Hall

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The Best of the Drinky Halloween Happenings

Two adult events where you can get spooked on spirits (and a little Halloween math).

10/25/2010

Rankings

Required Reading: Seattle Met’s Best Restaurants

A comprehensive take on where to eat right now.

10/25/2010 By Christopher Werner

Good Morning

Luc Launches Sunday Brunch

Look for French-American cafe food starting in November.

10/25/2010 By Kathryn Robinson

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The Question of Coupons

Are online discounts bad for restaurants?

10/22/2010 By Jessica Voelker

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Drinking Picasso

Cocktails inspired by the man himself.

10/22/2010

'Tis the Season

There’s Still Time to Enjoy Apple Season

Take one last bite out of the harvest.

10/22/2010 By Christopher Werner

Best Restaurants 2010

Best Restaurants: The Locavore

10/22/2010 By Kathryn Robinson With Judy Naegeli

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Slide Show: Drinking Picasso

10/22/2010

Accolades

Yet Another Reason Bon Appétit Loves Seattle: Spinasse Pasta

The Capitol Hill restaurant is "about as close to Piedmont, Italy, as you’ll get without a passport."

10/21/2010 By Christopher Werner

Cookbooks

What You Missed When You Missed Last Night’s Cookbook Author Roundtable

Aphrodisiacs, doughnuts, and the saddest oyster tale ever.

10/21/2010 By James Ross Gardner

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Local 360—Belltown’s Melrose Market—Set to Open in December.

A former Hunt Club chef will cook at the casual cafe.

10/21/2010 By Jessica Voelker