Best Restaurants 2010
At Spinasse, Sushi Kappo Tamura, Elemental, Art of the Table, Sutra, MistralKitchen, and Staple and Fancy, what’s for dinner is what the chef’s cooking.
Lark, Licorous, Harvest Vine, Tilth, and Bisato boost the appeal of a movement that’s clearly here to stay: small-plate dining
60 restaurants that are changing the way we eat.
Organs, intestines, and extremities—the whole animal is fair game at June, Le Gourmand, The Herbfarm, Staple and Fancy, Quinn’s, Re:public, and Sitka and Spruce.
Luc, Café Campagne, Le Pichet, Café Presse, Bastille Café and Bar, and Toulouse Petit give rise to the unfussy French restaurant.
Flying Fish, MistralKitchen, Tutta Bella Pizzeria, and Re:Public get cozy in South Lake Union.
Where Ya at Matt, Skillet Street Food, Marination Mobile, Maximus/Minimus, and Veraci redefine the restaurant model.