Food News

Critic's Notebook

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

And what a celebration it will be.

09/19/2016 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Plus, fine dining plans from Thierry Rautureau protege Rob Sevcik and a Fremont restaurant that's all about pizza and dumplings.

09/16/2016 By Allecia Vermillion

Coming Soon

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

It's called Galerie 23 and it sounds decidedly unstuffy for a fine dining house of tasting menus.

09/16/2016 By Allecia Vermillion

Critic's Notebook

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Yep, we’ve picked the Restaurant of the Year. Now we want to meet you there for dinner.

09/15/2016 By Kathryn Robinson

Shellfish Sadness

Xinh's Clam and Oyster House Is Closing

The Taylor-owned Shelton shellfish destination bows out in October. But Xinh Dwelley's oyster stew and geoduck chowder live on.

09/14/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 14–20

The week in which: we prost to Oktoberfest, Thai rolled ice cream pops up in the International District, and a poke contest is a real thing that's happening.

09/14/2016 By Rosin Saez

Coming Soon

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

The Pomerol chef is topping pies with fish sauce caramel pork belly.

09/12/2016 By Allecia Vermillion

Q&A

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

Lark’s chef/owner traveled to Copenhagen, ate Alex Atala’s tacos, and contemplated the future of restaurants.

09/09/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Frito Pie and Lobster Rolls

Plus, Now Make Me a Sandwich makes brick-and-mortar plans.

09/09/2016 By Allecia Vermillion

Opening Dispatch

Mamnoon's Rooftop Sibling Mbar Is Open

Could this be a rare place where the food and view are equally worthy of an elevator ride?

09/08/2016 By Allecia Vermillion

Changeups

Maria Hines's Golden Beetle Will Become Young American Ale House

The transition happens in October.

09/07/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: September 7–13

The week in which: King's Hardware serves its 1,000,001st PBR, Cider Week commences, and Sweet Week has a sweet beginning.

09/07/2016 By Rosin Saez

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

09/06/2016 By Rosin Saez

Collabs

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

This most Seattle of ice creams requires a trip to Portland.

09/06/2016 By Allecia Vermillion

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

Plus, Josh Henderson’s Vestal is officially open.

09/02/2016 By Rosin Saez

Opening Dispatch

New Seafood Market and Raw Bar Opens in the Central District September 4

Poke bowls, fresh seafood, shucked oysters, smoked salmon, plus more from Seattle Fish Guys.

09/01/2016 By Rosin Saez

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

08/31/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Seattle Met

Food News

Seattle’s Most Endearing Vegetarian Restaurant Turns 25

This Week in Restaurant News: Bone Broth in South Lake Union; Gluten-Free Pizza Downtown

Thierry Rautureau Protege Rob Sevcik Is Planning His Own Restaurant

Surprise Surprise: Time for the Fourth Annual Seattle Met Secret Supper

Xinh's Clam and Oyster House Is Closing

Nosh Pit Weekly Planner: September 14–20

China Pie Brings Dumplings and Wood-Fired Pizza to Fremont

John Sundstrom's Tales From René Redzepi's MAD5 Symposium

This Week in Restaurant News: Frito Pie and Lobster Rolls

Mamnoon's Rooftop Sibling Mbar Is Open

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Seattle’s Best French Fries

Why Are So Many Asian Chain Restaurants Coming to Bellevue?

Maria Hines's Golden Beetle Will Become Young American Ale House

Nosh Pit Weekly Planner: September 7–13

Washington Cider Week Is Upon Us

This Is Real: Bar Harbor Opens Today in South Lake Union

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

After Almost 10 Years Art of the Table Will Change Locations

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

New Seafood Market and Raw Bar Opens in the Central District September 4

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Nosh Pit Weekly Planner: August 31–September 6

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