Food News

Johnny Applesloshed

Washington Cider Week Is Upon Us

An examination of why cider has become such a big deal...and how to navigate that sprawling lineup of events.

09/07/2016 By Stefan Milne

Opening Dispatch

This Is Real: Bar Harbor Opens Today in South Lake Union

Maine native Ben Hodgetts brings lobster rolls, a beer shack, and an oyster bar to Fairview Avenue.

09/06/2016 By Rosin Saez

Collabs

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

This most Seattle of ice creams requires a trip to Portland.

09/06/2016 By Allecia Vermillion

Ch-Ch-Changes

After Almost 10 Years Art of the Table Will Change Locations

Don't panic. It's moving about one block down.

09/05/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

Plus, Josh Henderson’s Vestal is officially open.

09/02/2016 By Rosin Saez

Opening Dispatch

New Seafood Market and Raw Bar Opens in the Central District September 4

Poke bowls, fresh seafood, shucked oysters, smoked salmon, plus more from Seattle Fish Guys.

09/01/2016 By Rosin Saez

Eat Beat

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Radiator Whiskey, Gracia, Bok a Bok, Little Uncle, and more all under one tent.

08/31/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 31–September 6

The week in which: La Marzocco celebrates coffee with a barbecue, Tilth turns 10, and Eden Hill isn't over the hill with its first anniversary.

08/31/2016 By Rosin Saez

Market Forces

Uwajimaya Is Opening a Boutique Market in South Lake Union

It's called Kai Market, and it's a brand new concept for Seattle's much-loved Asian grocer.

08/30/2016 By Allecia Vermillion

Closing Time

Chase Lounge in Ballard Folds After Four Months

Sad news for a restaurant with plenty of talent behind it.

08/30/2016 By Rosin Saez

Meat Matters

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

Bison ribeye, anyone?

08/29/2016 By Rosin Saez

Philanthropic Dining

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

Head to Pike Place Market for a plate of bucatini all’amatriciana today through September 15.

08/26/2016 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Plus, Tilth toasts to 10 years in Seattle.

08/26/2016 By Rosin Saez

Raising the Bar

Smith Tower’s Speakeasy-Inspired Bar Opens Today

A tongue-in-cheek bar named Temperance has booze aplenty.

08/25/2016 By Rosin Saez

Meat Matters

Gyu-Kaku Coming to Bellevue in January

GIY (grill it yourself) at the Japanese BBQ chain's first Washington location.

08/25/2016 By Stefan Milne

So Fresh

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Come next year you can drink fresh pressed juice like a Super Bowl champion.

08/24/2016 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: August 24–30

The week in which: we've reached peak boozy brunch with Bacon, Eggs, and Kegs, plus Little Saigon celebrates the Vietnamese iced coffee.

08/24/2016 By Rosin Saez

Coffee

All Coffee Is Global Coffee

Laila Willbur, the 2014 United States Barista Champion and Director of Coffee for Cherry Street, on women in her industry and why every cup is an opportunity to tell an international story.

08/23/2016 By Darren Davis

Opening Dispatch

Anchorhead Coffee Is Opening Its First Cafe Downtown

Cinnamon roll waffles, plus four taps dedicated to cold brew alone.

08/23/2016 By Rosin Saez

Trends

Seattle Is Saturated with New Restaurants But Starving for Cooks

Not enough cooks in the kitchen

08/22/2016 By Rosin Saez

Seattle Met

Food News

Washington Cider Week Is Upon Us

This Is Real: Bar Harbor Opens Today in South Lake Union

Tom Douglas + Salt and Straw = Triple Coconut Cream Pie Ice Cream

After Almost 10 Years Art of the Table Will Change Locations

This Week in Restaurant News: Brews in Interbay and Poke Bowls in the Central District

New Seafood Market and Raw Bar Opens in the Central District September 4

Bumbershoot Brings in Local Chefs for New Food Program B-EATs

Nosh Pit Weekly Planner: August 31–September 6

Uwajimaya Is Opening a Boutique Market in South Lake Union

Chase Lounge in Ballard Folds After Four Months

Popular Content

Seattle Doesn’t Need the Michelin Guide

Eden Hill Chef's Next Move, Queen City's Royal Resurrection, and More Food News

She Sells Xiao Long Bao by the Seashore

I Braved Washington’s First In-N-Out Burger Line

Phinney Ridge’s Restaurant Renaissance and More Food News

Gao Lhao, Kin Len's Noodle Sibling Opens, and More Food News

After Greenwood’s Gas Explosion FlintCreek Cattle Co. Gets Ready to Open

The Pink Door Is Donating Sales from Pasta to Earthquake Relief in Italy

This Week in Restaurant News: A Speakeasy in the Sky, California Beer Is Coming to Seattle, and Russell Wilson Loves Juice

Smith Tower’s Speakeasy-Inspired Bar Opens Today

Gyu-Kaku Coming to Bellevue in January

Oh Hey—Russell Wilson Is Bringing an East Coast Juice Company to Seattle

Nosh Pit Weekly Planner: August 24–30

All Coffee Is Global Coffee

Anchorhead Coffee Is Opening Its First Cafe Downtown

Seattle Is Saturated with New Restaurants But Starving for Cooks

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