Shifts & Shakeups

This Week in Restaurant News: Pizza, Partnerships, and Bai Tong in the City

And the last night of Art of the Table as we know it.

02/03/2017 By Allecia Vermillion

Shift Change

2 New Chefs (and Some Changes) at London Plane

These guys have impressive backgrounds...and plans for dinner.

02/02/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson

Food & Drink

Nosh Pit Weekly Planner: February 1–7

The week in which: Super Six pairs Stoup brews with foie gras torchon, bread bakers in the making head to Pike Place, and chef Josh Henderson gets behind the oyster bar.

02/01/2017 By Rosin Saez

Changeups

Brian Clevenger Will Take Over the Ernest Loves Agnes Space

Meet Contadino and Contadino Pizzeria.

01/31/2017 By Allecia Vermillion

Changeups

Art of the Table's Last Night In the Original Space Is February 18

The new location should be ready in March.

01/31/2017 By Allecia Vermillion

Freebies

Free Pizza at John Sundstrom's Southpaw on Friday, February 3

From 11am until dough runs out.

01/31/2017 By Allecia Vermillion

Occasions

Valentine's Day Dinner in Seattle: 2017 Edition

Some romantic meals around town, organized by price.

01/30/2017 By Jane Kidder

Pizza Dispatch

Brendan McGill's Pizzeria Bruciato Opens Today

Bainbridge Island has a new destination for seasonal Neapolitan pies.

01/27/2017 By Allecia Vermillion

Q&A

Neptune Coffee Won't Be Returning to Greenwood Ave

The owner of the neighborhood's go-to coffee shop speaks publicly for the first time since last year's natural gas explosion.

01/27/2017 By Matthew Halverson

Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 25–31

The week in which: Li'l Woody's launches chef Rachel Yang's burger, Belgian Fest brews flow at Seattle Center, and CoffeeCon comes to town.

01/25/2017 By Rosin Saez

Brisket Dispatch

Wood Shop BBQ Opens in the Central District

The popular barbecue truck now has a place of its own. And plans for breakfast tacos.

01/24/2017 By Allecia Vermillion

Rooster Revelry

Where to Celebrate Lunar New Year (with Food)

From Chinese-style beer to a dumpling crawl.

01/24/2017 By Jane Kidder

Around Town

What We're Eating Now: February 2017

This month’s favorites: bulgogi-stuffed banh mi, mind-blowing biscuits, and a cappuccino made with Cinnamon Toast Crunch.

01/24/2017 By Allecia Vermillion and Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Kyoto-Style Ramen and Po'boys via Indianapolis

Plus Thai brunch and new sweets at Sea-Tac.

01/20/2017 By Allecia Vermillion

Collabs

Oooh—Here's the Lineup for Li'l Woody's Burger Month

Four talented chefs. Four guest star burger creations.

01/19/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 18–24

The week in which: You can head to a beer dinner at Bramling Cross, a beer birthday at Holy Mountain Brewing, or one of many civic-minded food events.

01/18/2017 By Rosin Saez

Coming Soon

Young Bros. Smoked Fish Co. Arrives in Hillman City This Summer

With baked goods from Heather Earnhardt of the Wandering Goose.

01/17/2017 By Allecia Vermillion