Whoa!

Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez

Expansion Mode

Looks Like Tom Douglas Will Open a Restaurant at Chambers Bay

Seattle's best-known restaurateur makes his first move outside the city.

10/18/2016 By Allecia Vermillion

Fried Dough Developments

Frost Just Changed Its Entire Doughnut Lineup

The shop beloved for its exuberant flavor combos is evolving beyond the cake doughnut.

10/17/2016 By Allecia Vermillion

Meet Marmite

Bruce and Sara Naftaly Will Open a Restaurant in Chophouse Row

There's equally exciting news for anyone who still misses Sambar.

10/17/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Ramen on Capitol Hill and Pick-Quick in SoDo

Plus, a new cocktail lounge in the former Coterie Room space.

10/14/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 12–18

The week in which: Seattle gets a taste of Iceland, Juicebox bewitches diners with a cauldron dinner, and Place Pigalle toasts to its mid-thirties.

10/12/2016 By Rosin Saez

Connected Cuisine

Oh, Hey—Meet Seattle Met's Brand New Gastronaut Dining App

We’ll do things for you other restaurant apps won’t. Tasty things.

10/11/2016 By Seattle Met Staff

Bar Books

Amaro: The Spirited World of Bittersweet, Herbal Liqueurs

Former Seattleite Brad Thomas Parsons explores our city's favorite digestivo.

10/11/2016 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: Purple Cheesecake and Temples of Beer

Plus, big news in airport dining. And ice cream.

10/07/2016 By Allecia Vermillion

Opening Dispatch

One-Stop Chop: Get a Haircut and a Cappuccino at Squirrel Chops

The cafe-salon officially opens October 9.

10/06/2016 By Rosin Saez

Nog Collabs

You Guys: Snoqualmie Made Sun Liquor's Eggnog into Ice Cream

It's exactly like the famed nog (minus the booze), but way easier to find.

10/05/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 5–11

The week in which: caffeine-loving cohorts get Netflix-funded coffee, fresh hop beer is here, and Dungeness crab has its own festival.

10/05/2016 By Rosin Saez

Popup Promos

Yes, Seattle Will Get 3 Luke's Diner Popups to Honor the 'Gilmore Girls' Revival

The nationwide Netflix promotion means free coffee tomorrow morning.

10/04/2016 By Allecia Vermillion

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Air Fare

Vegetarian Destination Cafe Flora Will Open a Location at the Airport

The new Sea-Tac outpost, Floret, is both a clever name and a testament to how seriously Seattle takes its vegetarian and vegan food.

10/03/2016 By Allecia Vermillion

Critic's Notebook

Volunteer Park Cafe Launches Happy Hour—and It’s Legal

Pizzas, flatbreads, salads, cider, beer, wine, wine cocktails.

10/03/2016 By Kathryn Robinson

Changeups

Coming to Bar Ciudad: Rotisserie Chicken

Ciudad's around-the-corner walkup bar adds spit-roasted birds to its lineup of drinks.

09/30/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Mamnoon's New Chef, and Chicago-Style Pizza

Plus, White Swan's new happy hour combines $1 oysters with watery views.

09/30/2016 By Allecia Vermillion

Concerted Farewells

A Final Performance for Canlis Piano Legend Walt Wagner

Sub Pop will record Wagner's last night making music at Canlis. Chase Jarvis is producing the live stream. No big deal.

09/29/2016 By Allecia Vermillion