My Ten Favorite Dishes of 2012

Oxtail at LloydMartin

As in anything oxtail. That’s my dish #7.

12/20/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Pan-seared Scallops with Beluga Lentils at Restaurant Bea

Dish #8 combines culinary comfort and culinary smarts.

12/19/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Tartines with Salt-Brined Zucchini and Goat Cheese at A La Bonne Franquette

Dish #9: What eatin’ good in the neighborhood really looks like.

12/18/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Bucatini Amatriciana at Rione XIII

Dish #10 is one fine, feisty pasta.

12/17/2012 By Kathryn Robinson

Style News

Style Review: 2011

12/30/2011 By Laura Cassidy

Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

12/27/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Revel Manila Clam Soup

12/23/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Dot’s Deli Steak Frites

12/22/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Cuoco Bistecca

12/21/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Cascina Spinasse Tajarin

12/20/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Serious Biscuit Ham Biscuit

12/19/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Coterie Room Poutine

12/16/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: A la Mode Apple Pear Ginger Pie

12/15/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Bar del Corso Pizza

12/14/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Madison Park Conservatory Stokesberry Farms Roast Chicken

12/13/2011 By Kathryn Robinson

Critic's Notebook

Top 10 Dishes of 2011: Lecosho Porchetta

12/12/2011 By Kathryn Robinson

The Top 10 New Dishes of 2010

The #1 New Dish of 2010: Orange Confit with Chocolate Caramel Mousse at Bisato

Okay, so the dish isn’t really new. But the experience of eating it is. Startingly so.

12/31/2010 By Jessica Voelker

The Top 10 New Dishes of 2010

The #2 New Dish of 2010: Luc’s Souffle Potato Crisps

Three times fried. Enough said.

12/30/2010 By Christopher Werner

Year in Review

Five Most Exciting Restaurant Openings of 2010

Say what you will about the year just expiring…it was a stunner for restaurants.

12/29/2010 By Kathryn Robinson

Article

The #3 New Dish of 2010: Hamachi Crudo at the Book Bindery

So many dishes to celebrate at this Fremont bar-raiser, but this one is certainly the most beautiful.

12/29/2010 By Jessica Voelker