My Ten Favorite Dishes of 2012

Fried Chicken at Ma’ono Fried Chicken and Whisky

Dish #4 is the best fried chicken you have ever tasted, period.

12/26/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Smoked Paprika Cheddar Croissant at Crumble and Flake

Dish #5: The pastry you wish you were eating this minute.

12/24/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Painted Hills Burger at Restaurant Zoë

A burger is Dish #6? You bet your smoked onion marmalade.

12/21/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Oxtail at LloydMartin

As in anything oxtail. That’s my dish #7.

12/20/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Pan-seared Scallops with Beluga Lentils at Restaurant Bea

Dish #8 combines culinary comfort and culinary smarts.

12/19/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Tartines with Salt-Brined Zucchini and Goat Cheese at A La Bonne Franquette

Dish #9: What eatin’ good in the neighborhood really looks like.

12/18/2012 By Kathryn Robinson

My Ten Favorite Dishes of 2012

Bucatini Amatriciana at Rione XIII

Dish #10 is one fine, feisty pasta.

12/17/2012 By Kathryn Robinson

Style News

Style Review: 2011

12/30/2011 By Laura Cassidy

Critic's Notebook

Top Five Restaurant Openings of 2011

Lots of newbies…but which were best?

12/27/2011 By Kathryn Robinson

The Top 10 New Dishes of 2010

The #1 New Dish of 2010: Orange Confit with Chocolate Caramel Mousse at Bisato

Okay, so the dish isn’t really new. But the experience of eating it is. Startingly so.

12/31/2010 By Jessica Voelker