Let's Dish

31 Restaurants Reimagining Seattle Brunch

A dish-by-dish guide to the only weekend meal that really matters.

12/23/2019 By Rosin Saez and Allecia Vermillion

Hill Country

Big Food Big Love: The Wandering Goose Cookbook

Heather Earnhardt's cookbook is here, full of down-home recipes you can actually make at home.

09/06/2016 By Stefan Milne

Obscure Food Holidays

It's National Chocolate Cake Day

And we've got all the best places to eat it.

01/27/2014 By Chelsea Lin

Diet Schmiet

5 Reasons to Get Excited About Bourbon and Bones

“This is the way we do it in North Carolina, and our barbecue pits are 150 years old. I wanted it to have the same feel.”

01/02/2014 By Chelsea Lin

Critic’s Notebook

Best Dishes of 2013 Countdown #6: The Wandering Goose

Raspberry-Jam Buttermilk Biscuits

12/24/2013 By Kathryn Robinson

Cookbooks Galore

Seattle's Cookbook Authors Make Gift Giving Easy This Year

With Tom Douglas' annual cookbook social kicking off holiday shopping season on Tuesday, December 4, it's about time we put together a roundup of new releases from local authors.

11/27/2013 By Meredith Barrett

Coming Soon

The Wandering Goose's Michael Law Is Opening His Own Place

It's called Bourbon and Bones. And yes, there will be fried chicken. But that's not all.

04/18/2013 By Allecia Vermillion

My Ten Favorite Dishes of 2012

Oyster BOLT at Wandering Goose

Dish #2: The best sandwich I ate all year.

12/28/2012 By Kathryn Robinson

Article

The Tale of the Wandering Goose

A skinny little restaurant is stuffed with personal history and Southern charms.

12/19/2012 By Kathryn Robinson