Alfresco Dining

The Seattle Outdoor Patio Hall of Fame

Claim your spot at the city’s rooftops or decks.

05/29/2019 By Rosin Saez

Food and Drink

Nosh Pit Weekly Planner: July 12–18

The week in which: Serafina toasts to 26 years, Bastille Day storms Seattle with French festivities, and Dragon Fest kicks off in the International District.

07/12/2017 By Rosin Saez

Critic's Notebook

Goodbye, Susan Kaufman

Serafina and Cicchetti owner left us too soon.

07/25/2016 By Kathryn Robinson

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

05/07/2014 By Jekeva Phillips

Weekly Planner

Nosh Pit Weekly Planner: June 26—July 2

Enjoy views of men in swimsuits, learn how to make the perfect summer cocktail, and celebrate Canada's independence in Smith style.

06/24/2013 By Brianna Lantz

Happy Hour

This Week in Happy Hour: Carbo-Loading (aka Pasta) Edition

Bucatini, rigatoni, penne, ravioli, plin, gramigna...

04/18/2013 By Cassandra Callan

Critic’s Notebook

Bees Infest Local Restaurants!

Where they’re swarming this summer.

07/16/2012 By Kathryn Robinson

Easter Eats

All Kinds of Easter Feasts

One last round of Easter brunches, just in case you procrastinated.

04/03/2012 By Jessie Wesley

Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

02/13/2012 By Kathryn Robinson

Shift Change

Serafina’s Longtime Chef Now at Bin on the Lake

Dylan Giordan is reimagining the menu at the upscale Kirkland favorite.

01/05/2012 By Allecia Vermillion

Ask the Critic

Indian Summer Supper

Where to enjoy the last of Seattle’s alfresco dining?

09/21/2009 By Kathryn Robinson

Article

Top O' the Morning

50 ways to rise and shine and start the day right at the best breakfast restaurants in Seattle.

06/16/2009 With Steve Wiecking, James Ross Gardner, Stefan Durham, Wilson Diehl, Naomi Zeitlin, and Carolyn McConnell Edited by Kathryn Robinson

Article

Seattle Alfresco

45 ways to hit the deck—and the dock, the courtyard, and the sidewalk just in time for outdoor dining season.

01/03/2009 By Kathryn Robinson With Jena Vuylsteke