Critic's Picks

The Best Restaurants in Pioneer Square Right Now

Seattle's historic district lays claim to long-lived institutions and newcomers alike.

09/16/2019 By Seattle Met Staff Edited by Courtney Cummings

Critic's Picks

Seattle's 100 Best Restaurants Right Now

From the finest of dining to worthwhile holes in the wall, and all points in-between.

09/10/2019 By Seattle Met Staff

Recommendations

17 Places to Score Sublime Hot Sandwiches in Seattle

From lunchtime classics to modern combos, here’s where to get your fill of grilled, pressed, and melted goodness.

03/26/2019 Edited by Jaime Archer

Review

The Meat Goes on at the New Salumi

How new owners and a new space recast Seattle’s mainstay Italian deli.

02/26/2019 By Allecia Vermillion

You GUYS!

Ummm, Salumi Is Making Cookies Now

A classic chocolate chip gets a salty assist of pancetta.

12/20/2018 By Allecia Vermillion

Opening Dispatch

Salumi's New Digs Are Officially Open

It's bigger. It's brighter. But the porchetta remains the same.

12/03/2018 By Allecia Vermillion

2,000 Pounds of Cure

Salumi Preserves Pork, Yes—But Also Italian Tradition

"Quality control and preserving tradition are two different ways of saying the same thing."

01/26/2017 By Allecia Vermillion

Article

Tucked-Away Bars and Off-Menu Eats

A Little-Known fact: Secret bites taste better.

01/02/2014 By Seattle Met Staff

Critic's Notebook

Where Is Seattle’s Best Sandwich?

We have a killer list so far…but to finish it we need your votes.

12/16/2013 By Kathryn Robinson

Best Restaurants

Seattle Best Restaurants 2011

The 25 best restaurants in Seattle right now.

10/27/2011 By Kathryn Robinson

Food Lovers' Guide

We’ve Got It Covered

Ten food trends; Skillet bacon jam, Secret Stash Sea Salts, veggies from Tiny’s Organic and Full Circle Farms— that Seattle is dishing out with great success.

07/19/2010 By Jessica Voelker

Feature

The 30 Seattle Restaurant Experiences You Must Have Before You Die

Call it our Where-to-Eat Bucket List: Dining experiences so special, so iconic, so emblematic of the culinary extravaganza we call Seattle…you must experience them at least once in your life.

09/21/2009 By Kathryn Robinson With Kristin Cordova