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Rn74

Weekly Planner

Nosh Pit Weekly Planner: June 12–18

Celebrate 6,000 days of Tini Bigs, party with brewers or distillers, or benefit from local chefs' head-to-head barbecue battle.

06/10/2013 By Brianna Lantz

Oeno Files

Chris Tanghe Is Washington's Newest Master Sommelier

Sixty-three people took the exam. Four passed. And after that rigorous process, answering a few questions about Washington wine was a total cakewalk.

05/28/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Apr 8

Liberty plans a spinoff, Beecher's founder plans two new restaurants, Ballard gets another brewery, and Sonics fans get free dessert.

04/12/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Mar 27–Apr 2

Eastlake eateries organize one tasty evening, Washington cask brewers unite, and bartenders put a bird on it.

03/25/2013 By Erica Thompson

Mardi Gras

Where to Let Loose on Mardi Gras

Ten places to barter for beads—or just dine on po'boys, gumbo, and crawfish.

02/07/2013 By Katie Vincent

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

01/23/2013 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner: Jan 23-29

This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.

01/22/2013 By Danielle Zorn

Boozecentric Holidays

Wednesday Is Repeal Day; Here's Where to Drink

Celebrate your legal right to intoxication with cocktails on tap, drinks under $6, and period attire.

12/04/2012 By Anna Chatilo anna-chatilo

Imbibing Agenda

Where to Celebrate Beaujolais Day

Le Beaujolais Nouveau est arrivé. Here's where to sample this year's release.

11/14/2012 By Katie Vincent

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

Thanksgiving 2012

War and Piece: An Epic List of Thanksgiving Pie Purveyors

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

11/08/2012 By Brian Colella

Critic's Notebook

The Five Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream 'Welcome to comfort food season!'

10/01/2012 By Kathryn Robinson

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

07/09/2012 By Jessie Wesley

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

Chef Queries

10 Questions for Michael Mina

The RN74 chef talks happy hour, tough locations, and why he needs to go visit his mom.

06/15/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: beer with dad, pie with the Gluten-Free Girl, and 25-cent cinnamon rolls.

06/11/2012 By Anne Larkin

Shift Change

Seis Kamimura Is the New Chef at Michael Mina’s RN74

Expect some "bold interpretation" of France’s classics.

02/09/2012 By Allecia Vermillion

Critic's Notebook

Restaurants with Cushions

If your tushy could talk, where would it beg you to take it for dinner?

01/23/2012 By Kathryn Robinson

Bar Bites

RN74 Rolls Out New Bar Menu

A welcome development for downtown imbibers.

11/23/2011 By Christopher Werner

Post

Restaurant RN74 Feels Kinda French

Big-name restaurateur Michael Mina brings his concepts to downtown Seattle.

11/22/2011 By Kathryn Robinson

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
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