Oeno Files

Chris Tanghe Is Washington's Newest Master Sommelier

Sixty-three people took the exam. Four passed. And after that rigorous process, answering a few questions about Washington wine was a total cakewalk.

05/28/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups: Week of Apr 8

Liberty plans a spinoff, Beecher's founder plans two new restaurants, Ballard gets another brewery, and Sonics fans get free dessert.

04/12/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Mar 27–Apr 2

Eastlake eateries organize one tasty evening, Washington cask brewers unite, and bartenders put a bird on it.

03/25/2013 By Erica Thompson

Mardi Gras

Where to Let Loose on Mardi Gras

Ten places to barter for beads—or just dine on po'boys, gumbo, and crawfish.

02/07/2013 By Katie Vincent

Love, Love, Love

Valentine's Day Dinners: "Hot and Heavy"

Our second installment of Valentine's Day options is all about sexy dinners heavy on the aphrodisiacs. Get a room will you?

01/23/2013 By Danielle Zorn

Weekly Planner

Nosh Pit Weekly Planner: Jan 23-29

This week: Opportunities to drink whiskey abound, a culinary cowboy covers beef 101, and haggis lovers unite at Palace Ballroom.

01/22/2013 By Danielle Zorn

Boozecentric Holidays

Wednesday Is Repeal Day; Here's Where to Drink

Celebrate your legal right to intoxication with cocktails on tap, drinks under $6, and period attire.

12/04/2012 By Anna Chatilo anna-chatilo

Imbibing Agenda

Where to Celebrate Beaujolais Day

Le Beaujolais Nouveau est arrivé. Here's where to sample this year's release.

11/14/2012 By Katie Vincent

67 Ways to Stay Sane

The 5 Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream, “Welcome to comfort food season!” Counting down…

11/14/2012 By Kathryn Robinson

Thanksgiving 2012

War and Piece: An Epic List of Thanksgiving Pie Purveyors

The last part of the meal is also the easiest to outsource. Here, a massive list of where to preorder your pie.

11/08/2012 By Brian Colella

Critic's Notebook

The Five Most Decadent Appetizers in Seattle

Rich, gooey, colossally decadent: These five appetizers scream 'Welcome to comfort food season!'

10/01/2012 By Kathryn Robinson

Bastille Day 2012

Seattle Bastille Day Fetes

Where to toast France’s national holiday this Saturday.

07/09/2012 By Jessie Wesley

So Sous Me

RN74 Exec Sous (and New Dad) Evan Perlick

On souffle whispering, comfort food, and what happens when your girlfriend’s your boss.

06/21/2012 By Jessie Wesley

Chef Queries

10 Questions for Michael Mina

The RN74 chef talks happy hour, tough locations, and why he needs to go visit his mom.

06/15/2012 By Allecia Vermillion

Food and Drink Events

Nosh Pit Weekly Planner

This week: beer with dad, pie with the Gluten-Free Girl, and 25-cent cinnamon rolls.

06/11/2012 By Anne Larkin

Shift Change

Seis Kamimura Is the New Chef at Michael Mina’s RN74

Expect some "bold interpretation" of France’s classics.

02/09/2012 By Allecia Vermillion

Critic's Notebook

Restaurants with Cushions

If your tushy could talk, where would it beg you to take it for dinner?

01/23/2012 By Kathryn Robinson

Bar Bites

RN74 Rolls Out New Bar Menu

A welcome development for downtown imbibers.

11/23/2011 By Christopher Werner

Article

Restaurant RN74 Feels Kinda French

With RN74, big-name restaurateur Michael Mina brings his concepts to downtown Seattle.

11/22/2011 By Kathryn Robinson

Critic's Notebook

Michael Mina Thinks Seattle Diners Are…

You know you want to know what the bigshot San Francisco chef who made Seattle the site of his 19th restaurant, RN74, really thinks of us.

10/17/2011 By Kathryn Robinson