Revamps

Naka Kaiseki Restaurant Will Reopen as Adana

With a three-course, $37 menu.

01/26/2017 By Allecia Vermillion

Revamps

Ethan Stowell's Marine Hardware Opens Softly This Week

"It's not going to be fancy, but some high-end ingredients served in a casual way."

03/01/2016 By Allecia Vermillion

Revamps

Restaurant Zoe Will Become an Event Space

But there's talk of some summertime brunch popups.

02/10/2016 By Allecia Vermillion

Revamps

Ethan Stowell's Chippy's Will Soon Become Marine Hardware

It sounds a little bit like Stowell's plans for Noyer.

02/08/2016 By Allecia Vermillion

Revamps

Seattle's Gum Wall to Be Completely Scrubbed

A clean slate for the city's stickiest icon.

11/03/2015 By Karin Vandraiss

Spinoffs

Little Oddfellows Is a Writer’s Paradise…with Sandwiches

And mocktailesque new ways to drink cold brew.

08/06/2015 By Kelsey Sipple

Revamps

What's Next for Hommage? Well, Something...

The restaurant's last night of service is August 8.

08/05/2015 By Allecia Vermillion

Revamps

A Remodeled Cafe Juanita Reopens in Kirkland

"If you notice the pissy-colored acoustic tiles, are you going to be happy when I bring you a perfect negroni and plate of prosciutto?"

07/14/2015 By Allecia Vermillion

Reimaginings

Coming to Ballard Ave: An Italian Restaurant with a Past

One of the oldest dwellings in Seattle has spaghetti Bolognese and osso bucco in its future.

04/29/2015 By Allecia Vermillion

Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

04/20/2015 By Allecia Vermillion

Revamps

Ethan Stowell Will Open a Restaurant at the Four Seasons

As of May, he'll be a downtown restaurateur once again.

03/26/2015 By Allecia Vermillion

Reimaginings

Little Uncle Is Closing Its Pioneer Square Location

But it's not necessarily bad news.

02/23/2015 By Allecia Vermillion

Review

Vespolina and Hommage: Restaurant Do-Overs

What happens when big-ticket restaurants assume new identities?

02/09/2015 By Kathryn Robinson

Revamps

Monica Dimas Is Taking Over Nacho Borracho's Kitchen

It's the Kedai Makan model: Sublease the kitchen to a talented up-and-comer.

01/05/2015 By Allecia Vermillion

Revamps

La Bête's New Identity: Spaghetti Western

Barbecue and spaghetti, Aleks Dimitrijevic style.

11/03/2014 By Allecia Vermillion

Sweet Revamps

Makini Howell's Plum Cafe Will Become a Vegan Ice Cream and Sweet Shop

Doughnut ice cream sandwiches, people.

10/02/2014 By Allecia Vermillion

Revamps

MistralKitchen's Jewel Box Will Become a Cocktail Bar

Complete with a Spain- and Korea-influenced menu and some incredibly well-wrought glassware.

09/29/2014 By Allecia Vermillion

Revamps

Hommage (née Book Bindery) Opens This Week

Subtle changes in the dining room; major changes on the menu.

09/29/2014 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Awash in Openings

Pioneer Square gets an upscale sports bar, Georgetown gets brisket, and Capitol Hill gets Korean barbecue (and much more).

09/12/2014 By Kristen Farnam

Shifts & Shakeups

This Week in Restaurant News: Cider, Cretzels, and Catfish

Fremont welcomes Schilling Cider, Rachael Coyle goes brick and mortar, and Catfish Corner is no closes.

08/29/2014 By Kristen Farnam