Seattle Dining Guide

Seattle's Greatest Steak Houses: A Primer

From dry-aged delmonicos to Wagyu from around the globe.

04/06/2022 By Allecia Vermillion and Seattle Met Staff

Farewell 2010s

Where to Eat New Year's Eve 2019

From blowout tasting menus to three budget-friendly courses at a pizza joint.

12/18/2019 By Annika Lindburg

Vive la France

11 Seattle Restaurants to Storm This Bastille Day

Drink Frenchified wines and eat crispy frog legs—for la révolution!

07/11/2019 By Anna Coumou and Courtney Cummings

Bon Appetit

19 Charming French Spots to Seek Out

How to live—or at least eat—like a Parisian within the confines of Seattle.

03/20/2019 By Nosh Pit Staff

Viva La France

Where to Toast to the Revolution on Bastille Day

La Fête nationale. Le 14 juillet. Bastille Day. No matter what you call it, these 11 restaurants have you covered this Friday.

07/12/2017 By Amber Wright

Critic's Notebook

Specialty of Each Ethan Stowell Restaurant, Part 2

Wherein Ethan Stowell dishes on dishes.

08/29/2016 By Kathryn Robinson

Bon Appétit

Storm These Seattle Restaurants on Bastille Day

Provence rosé. French 75. Boozy snow cones.

07/11/2016 By Rosin Saez

Alfresco

Patio of the Week: Red Cow's Kinda Hidden Garden

It's delightfully secluded—and yet always full.

08/25/2014 By Allecia Vermillion

Critic's Picks

Recently Reviewed

Five spots where we're eating this month.

08/01/2014 By Kathryn Robinson

Imbibing Agenda

Seattle's 2014 Bastille Day Celebrations

Eight ways to celebrate the storming of the Bastille.

07/07/2014 By Claire Cole

Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

06/19/2014 By Ezra Parter

Shifts & Shakeups

This Week In Restaurant News: Cupcake Maneuvers

Frost Doughnuts is reborn as a dessert lounge, while Cupcake Royale bids farewell to its Bellevue chalet.

05/23/2014 By Ezra Parter

Shifts and Shakeups

This Week In Restaurant News: Fries and Melted Cheese

New destinations for steak frites, drunk nachos, happy hour fondue, and elaborately decked-out french fries. Also: oysters.

02/14/2014 By Malcolm Griffes

Post

First Look: Red Cow

02/10/2014

Post

News Feed: January

Dining dispatches from around the city.

01/02/2014 By Allecia Vermillion