PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

06/02/2015 By Allecia Vermillion

Critic's Notebook

The 10 Seattle Pork Plates You Cannot Miss

Unless you’re a vegan. (And maybe not even then.)

09/25/2014 By Kathryn Robinson

Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

08/25/2014 By Kathryn Robinson

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

06/18/2014 By Caroline Ferguson

Hogwash

No Cochon 555 for Seattle

The annual ultimate pig-out bypasses the Emerald City in 2012, hits up Portland instead.

11/17/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week: Best of the Beer Dinners

Some of Seattle’s top restaurants have paired up with brewers for multi-course feasts in honor of SBW. Reserve now.

05/20/2011 By Katie Ormsby

Get piggy with it

Slideshow: Cochon 555

Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics.

02/21/2011 By Jessica Voelker

Article

Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

07/13/2010 By Jessica Voelker

Article

Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

06/21/2010 By Kathryn Robinson

Article

Comfort Food

We sampled macaroni and cheese, roast chicken, creamy puddings, and meatloaf in eateries all over town in order to bring you the best, most comforting dishes around.

07/08/2009 With Steve Wiecking, Eric Scigliano, Laura Cassidy, and John Ferensen By Kathryn Robinson