PORCINE NEWS

Brendan McGill Is Breeding Mangalitsa Pigs on Bainbridge Island

The Kobe beef of pork, now island-bred.

02/02/2016 By Caroline Ferguson

Limited Edition Pork Rinds

It's Chicharrón Tuesday at Rain Shadow Meats

The latest in culty limited-availability snacks

06/02/2015 By Allecia Vermillion

Critic's Notebook

The 10 Seattle Pork Plates You Cannot Miss

Unless you’re a vegan. (And maybe not even then.)

09/25/2014 By Kathryn Robinson

Critic's Notebook

How to Name a Restaurant, Part II

The second most popular Seattle restaurant naming convention. Brought to you by Porky, Piglet, and Babe.

08/25/2014 By Kathryn Robinson

A Midsummer Night's Drink

Where to Eat and Drink This Solstice Weekend

At least three pigs will give their lives this weekend in the name of solstitial revelry. Worth it.

06/18/2014 By Caroline Ferguson

Hogwash

No Cochon 555 for Seattle

The annual ultimate pig-out bypasses the Emerald City in 2012, hits up Portland instead.

11/17/2011 By Christopher Werner

Seattle Beer Week

Seattle Beer Week: Best of the Beer Dinners

Some of Seattle’s top restaurants have paired up with brewers for multi-course feasts in honor of SBW. Reserve now.

05/20/2011 By Katie Ormsby

Get piggy with it

Slideshow: Cochon 555

Our vegetarian photographer braved the porkiest event of the year to bring you these pig-a-licious party pics.

02/21/2011 By Jessica Voelker

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Inside Tom Douglas’s Culinary Camp 2010

What are they doing over there at the Palace Ballroom? Here’s a photo tour.

07/13/2010 By Jessica Voelker

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Gabriel Claycamp Leaves the Swinery

The butcher shop and lunch counter will continue to operate at its West Seattle location.

07/02/2010 By Jessica Voelker

New in West Seattle

Inner Sanctum of the Temple of Porcine Love

Is that a great restaurant name or WHAT?

06/21/2010 By Kathryn Robinson

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Comfort Food

We sampled macaroni and cheese, roast chicken, creamy puddings, and meatloaf in eateries all over town in order to bring you the best, most comforting dishes around.

07/08/2009 With Steve Wiecking, Eric Scigliano, Laura Cassidy, and John Ferensen By Kathryn Robinson