Friday Feed

Yoka Tea Is Pouring, De La Soil Is Cooking, and the Wayland Mill Is Baking

The matcha café wave is on its way.

05/09/2025 By Naomi Tomky

Life of Pie

Thanksgiving Takeout Guide: Pie and Dessert Edition

Where to preorder from an autumnal rainbow of pumpkin, apple, and bourbon pecan. (Plus gluten-free, vegan, and straight-up tropical pie options.)

11/03/2021 By Seattle Met Staff

CENTRAL SOUL

Simply Soulful Heads to the Central District

Jackson and 23rd is about to become a hub for local artists and sweet potato pie.

04/20/2021 By Sophie Grossman

Sweet Treats

30 Places to Get Your Sugar Fix in Seattle

A miniature guide to Seattle's dessert scene. All-star cakes, cookies, pies, ice cream, and doughnuts abound.

03/25/2019 By Nosh Pit Staff

Food & Drink

Nosh Pit Weekly Planner January 23–29

The week in which: Mighty-O celebrates a new shop, Seattle gets spirited away, and onesie-clad imbibers take to the streets.

01/23/2019 By Haley Gray

Sweet Spots

The Best Baked Treats in Seattle

From towering cakes to ethereal croissants, these are the newcomers and classics to crave.

11/20/2018 By Rebekah Denn Photography by Paul Kooiman

Scene

Pie and Whiskey: Writers Under the Influence of Booze and Butter

Pie and Whiskey distills the rowdiest literary event in Spokane into a book—just in time for its first iteration in Seattle.

09/18/2017 By Darren Davis

Fun With Listicles

A Few Ways to Celebrate Pi Day in Seattle

Deals on the sweet and savory can be found all over the city this March 14.

03/08/2017 By Jack Kelly

Food & Drink

Nosh Pit Weekly Planner: February 15–21

The week in which: Pie School is back in session, Dunbar Room jazzes up brunch, and the Whiskey and Chowder Festival gives us a reason to leave the house.

02/15/2017 By Rosin Saez

Critic's Notebook

Seattle’s 7 Most Sumptuous Pies

The dessert that loves you back.

01/22/2017 By Kathryn Robinson

Boozy Milkshakes

A La Mode Pies Adds a West Seattle Location...and Its Own Ice Cream Line

Not to mention some savory meat pies, with a little help from Jack's BBQ.

10/03/2016 By Jack Russillo

Food & Drink Events

Nosh Pit Weekly Planner: November 18–24

The week in which: Saboteur bakery pops up and we drink lots of Beaujolais Nouveau.

11/18/2015 By Agazit Afeworki

Shifts & Shakeups

This Week in Restaurant News: Many, Many Openings

Remember the myth that Seattle's restaurants are closing in droves thanks to the minimum wage? Consider it busted.

03/20/2015 By Caroline Ferguson

Thanksgiving 2014

Thanksgiving To Go: Takeaway Dinners and Desserts

This year I’m thankful for carryout Thanksgiving dinners that allow me to fall into a tryptophan-induced slumber on my own couch.

11/19/2014 By Rosin Saez

Happy Hour

This Week in Happy Hour: Pi(e) Day Edition

One upside to geometry: a day when everything tasty is $3.14.

03/13/2014 By Jessie Beebe

Game On

Seattle’s Best Damn Happy Hour’s First Giant Jenga Tournament

Your happy hour is nothing without giant, unstable towers made of wood.

02/18/2014 By Sara Hendrickson

Happy Hour

This Week in Happy Hour: Late Night Edition

Because you’re just not ready to go home yet.

10/17/2013 By Cassie Sawyer

Post

Sweet Little Pie Bar

Mixology and pie baking, together at last

09/03/2013 By Kathryn Robinson

BakeOffs

High 5 Pie's Cherry Pie–Baking Contest Returns

Tastes so good, make a grown man cry.

06/19/2013 By Allecia Vermillion

Openings

Opening this Week: Sushi, a Pie Bar, and a Massive Tavern

Pie and booze on Capitol Hill. Tavern food and booze in SoDo. Sushi and booze in Ballard. Sense a pattern?

04/30/2013 By Allecia Vermillion