Shifts & Shakeups

This Week in Restaurant News: Semilocal Vodka and Sea Creatures' Surcharge

A micro distillery opens in Ballard, a Spanish chef and luxury hotel to converge in 2017, and Renee Erickson's nautical-themed eateries opt for a surcharge.

04/24/2015 By Jeanny Rhee

Revamps

Linda Derschang Is Taking Over Elliott Bay Cafe

Welcome, Little Oddfellows.

04/20/2015 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: December 17–23

Birthday parties, ugly sweaters, and a special pre-Christmas brunch

12/17/2014 By Rosin Saez

Behind Bars

Five Questions for the Bartender: Sun Liquor Distillery’s Derek Ghormley

"The shitty coffee machines on the ferries are a guilty pleasure, they remind me of Terminator 2."

03/04/2014 By Sara Hendrickson

So Much Awesome

5 Reasons to Get Excited About 19th and Mercer

Just in time for the holidays—the new home to Tallulah’s, Hello Robin, and Cone and Steiner opens before New Year’s Day.

12/20/2013 By Chelsea Lin

Happy Hour

This Week in Happy Hour: NYE 2013 Edition

12 bars where you can make the last hour of 2013 really count.

12/19/2013 By Sara Hendrickson

Weekly Planner

Nosh Pit Weekly Planner: December 18-31

The holiday celebrations continue with free cookies at Oddfellows, special tours of local distilleries, and plenty of places to eat Christmas Eve through New Year's Eve.

12/17/2013 By Meredith Barrett

Street Festivals

Where to Eat and Drink During Capitol Hill Block Party Weekend

Head to these spots before, during, and after the festival for Jello shots, cured meat, and fancy on-the-go grub.

07/16/2013 By Cassie Sawyer

Food News

Neighborhood Food News

The mighty return of the Kilt biscuit, an upset at Woodinville's Golden Grape Awards, and Seattle food just plain owns the television.

03/06/2013 By Katie Vincent

Love, Love, Love

ANTI Valentine's Day Events: "Flying Solo"

These local joints invite you to eat, drink, and be bitter.

02/13/2013 By Danielle Zorn

Baked Bakers

So Will Bakeries Make Artisanal Pot Brownies Now?

Don't expect any cannabis macarons at Crumble and Flake...but maybe a class at Pantry at Delancey?

12/06/2012 By Danielle Zorn

Critic's Notebook

Can a Restaurant Serving Mediocre Food be Worth Visiting?

Weirdly, yes. I dined at three of them last week.

08/06/2012 By Kathryn Robinson

Oeno Files

Seattle Tentatively Rekindles Its Relationship with Lambrusco

This fizzy, Italian red wine is no longer a relic of the '70s.

08/03/2012 By Allecia Vermillion

Favorite Things

Oddfellows Pastry Chef Yoshiko Rhodes

Likes: Mismatched socks, silpats. Dislikes: scooping cookies.

07/06/2012 By Jessie Wesley

Imbibing Agenda

A Few More Cinco de Mayo Options

You might as well cancel any Sunday plans now.

05/03/2012 By Christopher Werner

Fashion Show

Odd Love at Oddfellows

Celebrate spring fashion with visiting designer Adrienne Antonson and NuBe Green.

04/30/2012 By Laura Cassidy

Alcohol-Fueled Productivity

The Best Bars For Getting Work Done

Eight spots where both drinks and wifi flow freely.

12/23/2011 By Allecia Vermillion

Food News Roundup

Neighborhood Food News: Spring Hill Fried Chicken and a Free Fry Friday

Plus: Dining out on Thanksgiving, hot chocolate at Oddfellows, and more.

11/16/2011 By Brian Colella

Healthy Drinking

On Tap at Oddfellows: Kombucha

Farmers market favorite CommuniTea is available indoors.

11/02/2011 By Allecia Vermillion

Where's the Beef?

Meatless Monday Comes to Seattle

Good for us, good for the planet…we’re lovin’ it.

11/15/2010 By Kathryn Robinson