Bittersweet

Mark Fuller Closes Ma‘ono, Re-Opens the Admiral Benbow Room

The West Seattle chef says farewell to his flagship restaurant as he restores the neighborhood's historic pirate-themed bar.

07/06/2022 By Allecia Vermillion

Greasy Gems

The Best Seattle Restaurants to Fend Off a Hangover

Or perhaps you’re just in the mood for something gloriously unhealthy? Behold, our favorite grease-driven indulgences.

09/24/2019 Edited by Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Puppet Shows and OMFG It's a Chicken Sandwich

Five dining developments on our radar this week.

08/30/2019 By Allecia Vermillion and Rosin Saez

Beyond Canapes

Consider the Caterers: When Party Food Goes Pro

Outsourcing the food is a no-brainer, but where to order the platter is not.

08/20/2019 By Allison Williams

Critic's Picks

The Best Restaurants in the University District Right Now

Sure, cheap college hangouts abound, but don't overlook this neighborhood or its nearby mall.

06/24/2019 By Seattle Met Staff Edited by Courtney Cummings

Fun with Listicles

24 Tropical Seattle Restaurants Where It's Always Summer

Maybe we can't be on island time 24/7, but these Hawaiian and Caribbean hangouts (plus tiki bars!) are the next best thing.

06/17/2019 By Seattle Met Staff Edited by Courtney Cummings

Fun with Listicles

Satisfy Booze-Induced Cravings at These 8 Food Counters Inside Bars

Hint: There's a lot of fried chicken involved.

04/29/2019 By Nosh Pit Staff

Fried Chicken Happenings

Ma'ono's Fried Chicken Sandwiches Head to Rachel's Ginger Beer on 12th Ave

The partnership that began at University Village expands to Capitol Hill.

10/25/2018 By Allecia Vermillion

Mo’ Mimosas, Mo’ Advil

A Boozy Guide to Seattle's Bottomless or Otherwise Wildly Discounted Mimosas

Seven places where champagne and juice flow in extra-large—or even endless—quantities.

06/29/2018 By Jaime Archer and Landon Groves

Collabs

Rachel's Ginger Beer and Ma‘ono Join Forces at University Village

Chef Mark Fuller is giving Ma'ono's superlative fried chicken a Nashville-style twist.

04/10/2017 By Allecia Vermillion

On the Menu

Ma'ono Chef Mark Fuller Is Doing the Food at the Rhino Room

Why yes, his fried chicken will be there.

04/02/2014 By Allecia Vermillion

Chow Down

Super Bowl Party: Takeout Edition

Forget the stale chips in the back of the pantry—here are some spots that make game-day snacks easy.

01/30/2014 By Meredith Barrett

Date Night

Valentine's Day Dinners: First Dates

Forget the box of chocolates—here is what you should be eating on February 14.

01/29/2014 By Malcolm Griffes

Shifts and Shakeups

This Week in Restaurant News: Whiskies, Tequilas, Mimosas, and More

Ma'ono expands brunch hours, Panos Kleftiko closes, and Hollywood Tavern has an opening date.

11/08/2013 By Malcolm Griffes

My Ten Favorite Dishes of 2012

Fried Chicken at Ma’ono Fried Chicken and Whisky

Dish #4 is the best fried chicken you have ever tasted, period.

12/26/2012 By Kathryn Robinson

Post

Spring Hill’s New Life as Ma’ono Fried Chicken and Whisky

04/25/2012 By Kathryn Robinson

Critic's Notebook

The Names They Are A-Changin’

When it comes to restaurant names, a rose by any other name may taste as sweet. Or not.

03/12/2012 By Kathryn Robinson

Critic's Notebook

Rising Trend in Seattle Restaurants: “Only 30 Chickens a Night!”

Scarcity marketing comes to the dining room.

02/27/2012 By Kathryn Robinson

Critic's Notebook

Beware Falling Prices!

Trend of the month: Restaurateurs across town are repositioning themselves a little lower on the food chain.

02/13/2012 By Kathryn Robinson

Action Items

Restaurant Shifts and Shakeups

This week: Spring Hill surprised Seattle with a concept overhaul, Microsoft became home to the newest food truck pod, and Seattle Pie Company announced their move from Magnolia to a pie-boat on South Lake Union

02/03/2012 By Anne Larkin