Slideshow

First Look: Miller's Guild

Call it a hearth. Call it the inferno. Just don't call it a grill.

12/04/2013

Whoa!

Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

07/17/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

03/18/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

02/18/2013 By Erica Thompson

Coming Soon

Collections Cafe to Open Inside Chihuly Garden and Glass

Canlis and Hunt Club vets work with Jason Wilson of Crush to develop the menu.

04/13/2012 By Christopher Werner

Chefs Across Borders

Montreal Winter Festival Imports Six Seattle Chefs

A seriously gastronomic Canadian crowd gets a chance to sample our local fare.

01/19/2012 By Allecia Vermillion

Feature

10 Best Restaurants 2009

The Top 10 best restaurants in Seattle.

09/21/2009 By Kathryn Robinson

Chef Culture

What do you do on your day off, chef?

Jason Wilson (Crush, Fonte Coffee Bar) roasts a pig.

07/30/2009 By Parisa Sadrzadeh

Culinary Dream Team

Now That’s a Progressive Dinner

You have to eat, so you might as well be really, really happy doing it.

02/18/2009 By Seattle Met Staff

This Just In!

James Beard Nominees Announced This Morning

Some May Surprise You

02/13/2009 By Kathryn Robinson

Bravo Seattle

Top Chef Comes to Town

Auditions this Wednesday at Canlis

02/08/2009 By Kathryn Robinson