Slideshow

First Look: Miller's Guild

December 4, 2013

Meet the Grillworks Infierno, a custom-built, nine-foot grill that serves as the restaurant's showpiece.

The Infierno offers multiple cooking surfaces for grilling, blistering, and smoking.

Ten seats lining the butcher block counter may be the best spots in the house—at least on these cool winter evenings.

Original crown molding was uncovered during the remodel and preserved to give the restaurant a sense of history.

Produce like these purple heirloom carrots benefit from some time in the hearth as much as any meat.

Does it get any more primal than this? Check out the grill marks on that Niman Ranch T-bone.

This suckling pig breast was cooked in a cast iron pan nestled in the coals; Gala apples were charred on the grill's top racks.

Call it a hearth. Call it the inferno. Just don't call it a grill.

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