Culture Fix

What to Do After Work July 15–18

Two takes on the Bay Area (one historical, one musical), a drag remake of The Golden Girls, and a benefit show at Neumos.

07/15/2019 By Lily Hansen and Jonathan Olsen-Koziol

Beef Dispatch

Donald Trump Likes His Steak Well Done; Do Seattleites?

Chefs at three local houses of high-end beef say, notsomuch.

03/08/2017 By Amber Wright

Ingredients in Focus

Season Peak: Grilled Peaches with Crispy Ham and Labna at Miller's Guild

Chef Jason Wilson dares you to eat a peach.

08/17/2016 By Stefan Milne

Critic's Notebook

Dining by Firelight

Candlelight is so November. This month, go for some serious flames.

12/07/2015 By Kathryn Robinson

Happy Hour

This Week In Happy Hour: New Patio Edition

Tis the season: These four happy hours take place in the out-of-doors.

06/19/2014 By Ezra Parter

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

05/07/2014 By Jekeva Phillips

Behind Bars

Five Questions for the Bartender: Miller's Guild's Bex Karnofski

"One guy slapped the other in the face then grabbed him and kissed...the whole thing was just very animated."

05/05/2014 By Jeremy G. Novak

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: March 26-April 1

This week: Celebrate spring break the grown-up way with craft distillery tastings, a PacSci kegger, and enough wine dinners to stay classy-tipsy all week long.

03/25/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: February 12-18

This week: libation ladies battle behind the bar, free hotcakes on a stick, and plenty of cooking classes for your valentine.

02/11/2014 By Meredith Barrett

Inbox

Letters to Seattle Met

Genetically modified outrage, an online-comment cult, and a self-appointed bus cop.

02/01/2014

Beast Feast

Super Bowl Party: Restaurant Edition

Unlimited nachos, football pretzels, and Seattle dogs? Game on.

01/30/2014 By Meredith Barrett

Shifts and Shakeups

This Week in Restaurant News: So Much Brunch

Plus, a local chef joins the Seahawks in New York for the Super Bowl.

01/24/2014 By Malcolm Griffes

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

01/15/2014 By Chelsea Lin

Meatless Monday

6 Restaurants to Eat (and Enjoy) Your Veggies

We're not about to give up fried chicken and pork belly, but these places make it easy to eat a little greener.

01/13/2014 By Chelsea Lin

Shifts and Shakeups

This Week In Restaraunt News: Where to Eat Before the Year Ends

The final openings for 2013, some exciting things to watch for in 2014, and a sign is stolen.

12/20/2013 By Malcolm Griffes

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

12/04/2013 By Chelsea Lin

Post

First Look: Miller's Guild

12/04/2013