Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson

Coffee

The Power of Coffee Flour

One person’s waste product is another person’s source of endless economic and culinary potential.

08/23/2016 By Allecia Vermillion

Critic's Notebook

Dining by Firelight

Candlelight is so November. This month, go for some serious flames.

12/07/2015 By Kathryn Robinson

Coming Soon

Jason Wilson Plans a Restaurant and Bar at the W Bellevue

His new approach on the Eastside—a "modern Northwest farmhouse."

11/19/2015 By Sophia Lizardi

Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

08/26/2015 By Allecia Vermillion

Transitions

Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

08/07/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

01/30/2015 By Caroline Ferguson

Critic's Notebook

Portland vs. Seattle: Who’s Got the Biggest Badass Chef?

Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.

08/04/2014 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

07/18/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

07/03/2014 By Ezra Parter

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

05/07/2014 By Jekeva Phillips

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

01/15/2014 By Chelsea Lin

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

12/04/2013 By Chelsea Lin

Slideshow

First Look: Miller's Guild

Call it a hearth. Call it the inferno. Just don't call it a grill.

12/04/2013

Whoa!

Jason Wilson Will Open the Miller's Guild in Hotel Max

The Crush chef is going nose-to-tail...with help from a badass custom wood-burning grill.

07/17/2013 By Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: Mar 20-26

Seattle Center's epic happy hour returns, Taste Washington is here, and we've got fests for French-speaking cultures, barleywine, and veggies.

03/18/2013 By Erica Thompson

Weekly Planner

Nosh Pit Weekly Planner: Feb 20-26

Maxime Bilet wants to cook you dinner, Crush celebrates eight years, and chili aficionados bring the heat at Tavolàta.

02/18/2013 By Erica Thompson