Opening Dispatch

Look at All the Restaurants That Opened Over the Holidays

And a mega-popular bakery. And a brewery we've been anticipating since summer 2017.

01/02/2019 By Allecia Vermillion

And Now For an Update

New Pike Place Market–Adjacent Restaurant Is Set to Open in Late 2018

Chef Jason Wilson and the El Gaucho team, whose partnership's collectively known as Fire and Vine Hospitality, have new details on their latest project: Aerl...

10/03/2018 By Rosin Saez

Market Matters

Jason Wilson and El Gaucho Team Are Opening a Restaurant by Pike Place Market

The partnership between chef Jason Wilson and El Gaucho Hospitality, collectively known as Fire and Vine, are launching four new concepts total in Seattle an...

03/14/2018 By Rosin Saez

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Critic's Notebook

Jason Wilson and El Gaucho to Partner

Can you say “match-made-in-heaven”?

02/02/2017 By Kathryn Robinson

Coffee

The Power of Coffee Flour

One person’s waste product is another person’s source of endless economic and culinary potential.

08/23/2016 By Allecia Vermillion

Critic's Notebook

Dining by Firelight

Candlelight is so November. This month, go for some serious flames.

12/07/2015 By Kathryn Robinson

Coming Soon

Jason Wilson Plans a Restaurant and Bar at the W Bellevue

His new approach on the Eastside—a "modern Northwest farmhouse."

11/19/2015 By Sophia Lizardi

Evolutions

What's Next for Crush—and for Jason Wilson

An Eastside restaurant and a culinary lab for Coffee Flour.

08/26/2015 By Allecia Vermillion

Transitions

Jason Wilson Is Closing Crush

Look for a new restaurant announcement later this year.

08/07/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Big Openings

We're now contemplating a move to Ravenna.

01/30/2015 By Caroline Ferguson

Slideshow

Slide Show: The James Beard Foundation’s Taste America

09/27/2014

Critic's Notebook

Portland vs. Seattle: Who’s Got the Biggest Badass Chef?

Find out tomorrow night when Jason Wilson of Miller’s Guild and Greg Denton of Portland’s Ox go mano a mano on Knife Fight.

08/04/2014 By Kathryn Robinson

Shifts & Shakeups

This Week in Restaurant News: Flames

Wood fuels the grill at a new French spot in Fremont and the oven at Ravenna's new pizzeria.

07/18/2014 By Ezra Parter

Shifts & Shakeups

This Week in Restaurant News: Meatballs, Milkshakes, and Major Menu Changeups

Tom Douglas goes Scandinavian in Belltown, Bluebird launches its soda fountain in Fremont, and Jason Wilson has radically changed the menu at Crush.

07/03/2014 By Ezra Parter

Nosh Pit

9 Mother's Day Brunch Destinations

Guaranteed to be a mother-loving good time.

05/07/2014 By Jekeva Phillips

Dining Out

Of Meat and Men

Jason Wilson of Crush goes all caveman at Miller's Guild. Did we mention they butcher whole animals?

04/01/2014 By Kathryn Robinson

Good Causes

Saint James Benefit Dinner Aims to Raise $50k to Help Matt Farrer

"I've never met anyone with so many friends."

01/15/2014 By Chelsea Lin

It's Getting Hot in Here...

First Look: Chef Jason Wilson's New Miller's Guild

Crush chef Jason Wilson's new eatery marries breakfast pastries, whole-animal dining, and barrel-aged spirits in a single hotel restaurant.

12/04/2013 By Chelsea Lin

Slideshow

First Look: Miller's Guild

Call it a hearth. Call it the inferno. Just don't call it a grill.

12/04/2013