Critic's Notebook

J. J. Proville’s Long, Winding Road to L’Oursin

The art, science, and magic of opening a restaurant…

02/28/2017 By Kathryn Robinson

Food Lovers Guide

Il Corvo Pasta Studio: The Egg and Flour Atelier

At Il Corvo’s new retail spin-off, Mike Easton makes his pasta intentions known.

06/23/2016 By Allecia Vermillion

Restaurants

Festive Lunches for the Holidays

Midday meals for celebrating and catching up.

12/08/2015 By Kathryn Robinson

Food & Drink Events

Nosh Pit Weekly Planner: December 2–8

The week in which: Christmas dinner gets a Sicilian twist, SMooCH holds a benefit concert, and we celebrate aquavit all week long.

12/02/2015 By Agazit Afeworki

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

Coming Soon (Very Soon)

Mike Easton's Pizzeria Gabbiano Opens Next Week

The chef behind Il Corvo brings pizza by the kilo to Pioneer Square.

08/07/2014 By Allecia Vermillion

Restaurants

Seattle's Next Hot Chefs 2014

Seattle Met toasts its second annual class of up-and-coming culinary stars.

06/02/2014 By Kathryn Robinson and Allecia Vermillion

Weekly Planner

Nosh Pit Weekly Planner: February 5-11

This week: Free frozen yogurt, a beer-and-brat birthday party, and Valentine's Day festivities commence with Chocofest.

02/04/2014 By Meredith Barrett

Cough Cough

6 Dishes to Eat (or Drink) When You're Sick

As they say, starve a fever, feed a cold—and feed it well.

01/22/2014 By Meredith Barrett

Cleanse? What Cleanse?

Dinner Coming to Juicebox

Local chefs will be contributing to a series of weekly thematic dinners at the juice bar, and the lineup is pretty impressive.

01/16/2014 By Chelsea Lin

Weekly Planner

Nosh Pit Weekly Planner: January 15-21

This week: Sample a variety of winter ryes at The Barrel Thief, eat cheap chicken wings at Ba Bar, and enjoy a swanky chefs' dinner.

01/14/2014 By Meredith Barrett

Shifts and Shakeups

This Week in Restaurant News: Big Openings and Big News

Two established Seattle chefs unveil new restaurants, and another gives us something to look forward to in 2014.

12/06/2013 By Malcolm Griffes

Coming Soon

Mike Easton to Open Pizzeria Gabbiano Next Spring

Il Corvo's chef-owner has a new Pioneer Square project in the works—one that involves meters of Roman-style pizza.

12/03/2013 By Chelsea Lin

Shhh, We Won't Tell

A Guide to Turkey-Day Takeout in Seattle

Cooking is for suckers. Order Thanksgiving dinner to-go from the likes of Skillet, Il Corvo, and A la Mode Pies.

11/11/2013 By Chelsea Lin

Article

Pioneer Square Roots

Il Corvo Pasta and Bar Sajor bring Euro distinction to Seattle’s oldest ’hood.

07/01/2013 By Kathryn Robinson

Stalwarts

The Food Pioneers of Pioneer Square

Don’t call it a comeback, the square’s been here for years.

03/28/2013 By Cassie Sawyer

Food News

Neighborhood Food News

Caffe Vita does a musical compilation, dried pasta arrives at Il Corvo, and there is such thing as a national Eat Breakfast for Dinner day.

01/30/2013 By Katie Vincent

Revamps

Il Corvo's New Location Opens Today

The pasta hideout on the Pike Hillclimb now has a proper Pioneer Square address to call its own.

01/07/2013 By Allecia Vermillion

Action Items

Restaurant Shifts and Shakeups

A new brewery in Bellevue, 130 beers on tap downtown, and a delay in the Armory's happy hour.

12/21/2012 By Danielle Zorn

Coming Soon (Very Soon)

Il Corvo Returns for New Year's Eve

The crazy-popular pasta shop opens officially January 7 in its new space. Sneak a preview as you ring in the new year.

12/18/2012 By Allecia Vermillion