Shifts & Shakeups
Five dining developments on our radar this week.
Year in Review
Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.
Allecia Vermillion and Rosin Saez
Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.
Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.
Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...