Year in Review

Seattle Met's 12 Bites of Christmas

Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.

12/25/2018 By Allecia Vermillion and Rosin Saez

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...

09/20/2018 By Rosin Saez