between two buns

Lil Woody's Burger Month Is Here

You've probably given up on that healthy eating resolution by now, anyway.

01/27/2020 By Zoe Sayler

Milk Drunk Love

Beacon Hill's Homer Spins Off a Fast Casual Spot Called Milk Drunk

Soft serve. Cocktails. Fried chicken sandwiches!

12/22/2019 By Allecia Vermillion

In Brief

A Look at Our Seattle Restaurant Reviews in 2019 (So Far)

Nduja-spiked "cheesy bread," a bread course of heirloom wheat pandesal, eel wrapped in a tamago ribbon—yeah, you need to get these on your dining bucket list...

11/18/2019 By Seattle Met Staff Edited by Annika Lindburg

Cover Story

The Great Seattle Restaurant Rush of 2019

The thrill of discovery. A surge of great new spots.

10/22/2019 By Rosin Saez and Allecia Vermillion

Counter Act

A Seattle Lunch Spot Destined for Greatness

In the erratic alchemy of a restaurant’s success or failure, sometimes the best route is the gloriously specific one.

10/22/2019 By Allecia Vermillion

Awards & Accolades

Homer Is Seattle Met's 2019 Restaurant of the Year

In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.

10/07/2019 By Allecia Vermillion

Fun with Listicles

Insta-Worthy Backdrops: 8 Seattle Restaurants with Rad Wallpaper

Aka your guide to the prettiest eateries in town.

09/23/2019 By Seattle Met Staff

BYO Matching Jackets

A Members-Only Dining Club Is Coming to Seattle

Tasting Collective's membership opens today. Its first collaboration dinner is September 24 at Sitka and Spruce. Also, there are club cards.

09/09/2019 By Rosin Saez

Critic's Picks

The Best Restaurants in the South End Right Now

Seattle’s southerly neighborhoods harbor long-standing laid-back restaurants and ambitious newcomers alike.

05/29/2019 Edited by Jaime Archer

Shifts & Shakeups

This Week in Restaurant News: Get Ready for All of the Hot Pot

Five dining developments on our radar this week.

04/26/2019 By Philip Kiefer

Year in Review

Seattle Met's 12 Bites of Christmas

Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.

12/25/2018 By Allecia Vermillion and Rosin Saez

Review

Homer Is a Light on Beacon Hill

Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.

11/20/2018 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Hello Homer and Goodbye Chinook Salmon

Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.

09/21/2018 By Cassie Sawyer

OMFG Yes

Restaurant Homer Is Open

Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...

09/20/2018 By Rosin Saez