Year in Review
Our favorite food memories from restaurants that came onto the scene in 2018, rounded up in the form of a classic Christmas carol.
Allecia Vermillion and Rosin Saez
Chef Logan Cox built an incredible restaurant out of pita and spreads and crunchies and sprinkles.
Shifts & Shakeups
Plus, Ballard restaurant Stock is rebranding as Papa’s Hot Potatoes.
Former Sitka and Spruce chef Logan Cox and his wife Sara Knowles (interior designer, soft serve server, all-around badass) have finally opened their Beacon H...