Dining Events

Where to Eat and Drink May 15–21

The week in which: We delve into the world of dumplings, sip wine for science, and watch local chefs prove their chops.

05/15/2019 By Jonathan Olsen-Koziol

Downtown Switch-Ups

Sansei Is Closed and—Oh Sweet, Glorious Day—Dough Zone Will Open in Its Place

The soup dumpling purveyor is slated to arrive at Ninth and Pine this summer.

04/30/2019 By Rosin Saez

Side Dish

Bellevue’s Xiao Chi Jie Expands Our Soup Dumpling Lexicon

These broth-filled parcels are perhaps the most affordable form of culinary indulgence.

04/23/2019 By Allecia Vermillion

Dining Guide

The Best Restaurants in Chinatown Right Now

From dim sum to hot pot to late night comfort food.

02/26/2019 By Allecia Vermillion and Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: New Soup Dumplings and No Blue C Sushi

Five dining developments on our radar this week.

01/11/2019 By Allecia Vermillion

Critic's Picks

What We're Eating Now: July 2018

This month’s favorites: impeccable dumplings, endless rosé, and a cubano sandwich stuffed in a waffle iron.

06/19/2018 By Allecia Vermillion, Rosin Saez, and Sean P. Sullivan

Dumpling Dispatch

It's Happening: Din Tai Fung Opens in Southcenter

The Taiwanese house of dumplings' fourth location has arrived.

04/21/2017 By Rosin Saez

Review

There Is Nothing Subtle About Dumplings of Fury

And the lines outside this new dumpling shop is a sign of things to come for West Seattle.

10/18/2016 By Darren Davis

Dumplings for Days

Din Tai Fung's Seattle Location Finally Opens Sunday

U Village's new expansion will soon feature the Taiwanese chain's infamous xiao long bao.

12/27/2013 By Chelsea Lin

Article

Din Tai Fung Bellevue Is Open

Guests waited three-plus hours to dine on soup dumplings this weekend.

11/15/2010 By Jessica Voelker

Food Festivals

How Many Slavic Dumplings Can You Consume in a Single Afternoon?

Learn the Answer at Pierogi Festival on Saturday, May 1.

04/26/2010 By Jessica Voelker

$10 Food Find

Dumplings at Dumpling Dojo

$10 buys you five jumbo meat parcels, seared to order.

03/29/2010 By Jessica Voelker