Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

10/27/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Carbohydrate Edition

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

03/13/2015 By Caroline Ferguson

Baked Goods

Coyle's Bakeshop Opens Friday in Greenwood

Bring on the cretzels.

03/12/2015 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Gnocchi and Good Causes

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

03/06/2015 By Caroline Ferguson

News Feed

November Restaurant News

What diners are talking about this month.

11/03/2014 By Allecia Vermillion

Baked Goods

Coyle's Bakeshop Pop-Up Goes Brick and Mortar in Greenwood

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

08/25/2014 By Allecia Vermillion

Wait, What?

Coyle's Bakeshop's Cretzel Is No Joke

It's half croissant, half pretzel, and wholly amazing.

06/02/2014 By Allecia Vermillion

Shifts and Shakeups

This Week In Restaurant News: Breakfast and Bakeries

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

03/21/2014 By Ezra Parter

Shifts and Shakeups

This Week In Restaurant News: Congrats, Comebacks, and a Closure

Cassis returns after a 10-year absence, Marché makes a sad announcement, and James Beard Award semifinalists are announced.

02/21/2014 By Malcolm Griffes

These are a Few of My...

Favorite Things: Coyle's Bakeshop's Rachael Coyle

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le

Popups

Coyle's Bakeshop: A Popup for the Morning Hours

Rachael Coyle is turning Fremont's culinary booktore into a bakery.

04/25/2013 By Allecia Vermillion