Baked into History

SAM Channels The Great British Bake Off with a Victorian Confection Competition

Baked goods are totally a vehicle of radical arts movements—and a beautiful, tasty contest on August 29.

08/22/2019 By Sam Jones

Immaculate Confections

Review: Coyle’s Bakeshop in Greenwood

A pastry wonderland with a perfectionist streak.

Shifts & Shakeups

Three bakeries open for business, Vespolina gets a new chef, and one pasta expert strikes out on his own. Time to loosen our belts.

Baked Goods

Bring on the cretzels.

Shifts & Shakeups

This week, the Pacific Northwest restaurant community rallies around one of its own—while enjoying her fiance's award-winning food.

News Feed

What diners are talking about this month.

Baked Goods

At last, a permanent home for Rachael Coyle's croissants and chiffon cake and cretzels.

Wait, What?

It's half croissant, half pretzel, and wholly amazing.

Shifts and Shakeups

A double dose of bakery pop ups, Comet Tavern's imminent reopening, and a new project from the esteemed John Sundstrom.

03/21/2014 By Ezra Parter

Shifts and Shakeups

Cassis returns after a 10-year absence, Marché makes a sad announcement, and James Beard Award semifinalists are announced.

These are a Few of My...

Don't expect any white pepper desserts at her forthcoming bakeshop (or monthly popup).

07/02/2013 By Shelly Le

Popups

Rachael Coyle is turning Fremont's culinary bookstore into a bakery.