Ticket Alert

Author Talk: Edward Lee Visits Book Larder

The seven-time James Beard Award-nominated chef will promote his new book, Buttermilk Graffiti.

04/05/2018 By Trevor Keaton Pogue

Trend

Popups Are Having a Moment

Local chefs embrace the tactical benefits of a one-off meal. For diners, the perks are anything but prosaic.

03/27/2018 By Rosin Saez

Rising Stars

Seattle's Next Hot Chefs 2017

Five big talents, one bright dining future.

05/16/2017 By Kathryn Robinson, Allecia Vermillion, and Rosin Saez Photography by Amber Fouts

Dining Matters

Balancing Chef Life and Motherhood Threatens to Drive Some Culinary Talent Out of the Industry

Here's how four women make it work.

10/19/2016 By Allecia Vermillion

Eastern Exposure

The Influence of Asian Cuisines on Seattle Chefs Can't Be Overstated

The singularities of Asian cuisine—the umami, the funk, the fermentation—have become the vernacular of Seattle dining.

01/29/2016 By Kathryn Robinson

Weekly Planner

Nosh Pit Weekly Planner: July 30–August 5

This week: Drink beer at the site of Bruce Lee's funeral, or let Taichi Kitamura regale you with albacore.

07/29/2014 By Caroline Ferguson

Weekly Planner

Nosh Pit Weekly Planner: July 15–22

This week: Learn to make a perfect pavlova (or pay a private chef to do it for you).

07/15/2014 By Caroline Ferguson

Article

Seattle’s Rising Star Chefs

No, you haven’t heard of these chefs. Yet.

05/22/2013 By Kathryn Robinson and Allecia Vermillion

Critic's Notebook

Is ‘Satisfying the Diner’ Actually Creeping Back into Restaurants’ Job Descriptions?

A hopeful sign that the pretentious era of chef as ego-monster may have peaked.

04/01/2013 By Kathryn Robinson

Newbies

Six of Seattle’s Kitchen Interns Share their Tales

They come from far and wide, from prestigious culinary schools and jobs at Boeing, and they’re all jazzed about being in the kitchen.

06/22/2012 By Anne Larkin

Critic’s Notebook

New on Menus: Buy the Cooks a Beer

How do you feel about the latest trend in tipping? I know how I feel about it.

03/26/2012 By Kathryn Robinson

The Other Washington

Holly Smith Faces Her Stiffest Critic Yet at the Great American Family Dinner Challenge

A boy from Ohio proves one picky eater at the glitzy Washington, DC, cook-off.

11/30/2011 By Christopher Werner

Polls

Vietnamese: the Ethnic Cuisine Seattle Does Best

We churn out fine Japanese, too.

11/11/2011 By Christopher Werner

Polls

The Hardest Thing About Opening a Restaurant in Seattle Is…

Permitting, competition, and business taxes, to name a few.

11/08/2011 By Christopher Werner

Polls

Where the Chefs Go to Eat

Plus: their favorite pizza and sandwich joints.

11/04/2011 By Seattle Met Staff

Critic's Notebook

Which Seattle Restaurants Do the Chefs Most Admire?

Oh, you will be surprised.

10/24/2011 By Kathryn Robinson

Polls

Who Are Seattle’s Most Underrated Restaurateurs?

Hint: They’re married and recently opened a hit restaurant in Fremont.

10/20/2011 By Seattle Met Staff

Polls

Chefs Sound Off on Seattle Restaurant Week

"It’s a necessary evil I hope to not be doing in a few years."

10/18/2011 By Seattle Met Staff

Seattle Restaurants in the News

Wall Street Journal says Willows Inn "On the Brink" of Becoming Next Big Restaurant

The Lummi Island up-and-comer gets points for daily foraging and ducks fed to the chef’s specifications.

10/06/2011 By Jessica Voelker

Restaurant News

Broadway’s Table 219 Gets a New Owner, Name

Executive chef Jeffrey Wilson takes the reins.

10/05/2011 By Christopher Werner