Yessss

Matt's in the Market and Radiator Whiskey Spin Off Two Waterfront Restaurants on Lake Union

Meet the 100-Pound Clam and White Swan Public House. Summertime hangouts don't get much better than this.

04/15/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Pike Place Market Gets Beer, SLU Gets Lobster Rolls and Pizza, and Malaysian Food Goes Mobile

And, La Marzocco is opening a cafe and showroom.

04/15/2016 By Sophia Lizardi

Coming Soon

Circadia's New Model of Seattle Fine Dining

Our downtown is booming and two industry veterans (and one very talented chef) think it's time to introduce some Pacific Northwest glamour to the dining scene.

04/14/2016 By Grace Qian

Morning Fizz

SDOT Recommends Moving Forward with Pedestrian-Only Street Project on Capitol Hill (Kinda)

Residents support Pike Street closure, sexist language in murder coverage, and more on SDOT director Kubly.

04/14/2016 By Josh Feit

Critic's Notebook

Restaurants that Play Records

Turning tables happens literally in these joints. Here’s why it’s so ridiculously cool.

04/14/2016 By Kathryn Robinson

The Weekend Starts... Now

The Top Things to Do This Weekend: April 14–17

Paul McCartney plays the hits at KeyArena, Sharon Jones and Trombone Shorty team up, and Alvin Ailey American Dance Theater returns.

04/14/2016 By Seattle Met Staff

The Sporting Life

Who Makes the Playoffs First: the Mariners or a Seattle NBA or NHL Team?

Pondering an unfortunately very legitimate question.

04/13/2016 By Seth Sommerfeld

Afternoon Jolt

Smith Defends Clinton Endorsement

Southeast Seattle congressman pressed by voters about his Clinton endorsement.

04/13/2016 By Josh Feit

Hopped Up

Pike Place Market Gets a New Brewery—and Taproom

Old Stove Brewing Co. opens for business this weekend.

04/13/2016 By Allecia Vermillion

Morning Fizz

SDOT Director Under the Microscope, Sound Transit On the Table

More details emerge in weird bike share drama and more details debated in ST3 package.

04/13/2016 By Josh Feit

Food & Drink

Nosh Pit Weekly Planner: April 13–19

The week in which: Tarsan i Jane hosts April popups, Hot Stove Society welcomes Joan Nathan, and Tallulah's brings on a spring dinner.

04/13/2016 By Rosin Saez

Afternoon Jolt

Southeast Seattle Democrats Withhold Early Endorsement from Incumbent Inslee

Ornery Democrats not kind to Governor Inslee nor Patty Murray.

04/12/2016 By Josh Feit

Seattle Sound

KEXP Opens Its New Home with a Day of Free Live Music

The Seattle Center celebration includes Bob Mould, Hey Marseilles, Deep Sea Diver, Strand of Oaks, Sera Cahoone, David Bazan, and more.

04/12/2016 By Seth Sommerfeld

Coming Soon

Bar Harbor Brings Oysters and Lobster Rolls to South Lake Union

Maine meets the Northwest meets oysters on a huge deck.

04/12/2016 By Allecia Vermillion

Morning Fizz

Is Sound Transit Miscalculating the Future of Parking?

Does a future of driverless cars and car sharing call ST3's vision into question?

04/12/2016 By Josh Feit

Oeno Files

Kevin White Heritage Red Wine DuBrul Vineyard Yakima Valley 2013

Wines from this high-end vineyard usually come in between $50 and $100. This bottle is $35—and every bit as good.

04/12/2016 By Sean P. Sullivan

Bang For Your Buck

Cheap Week April 11–17

Check out the Pacific Northwest's best new music videos on the big screen, explore space at Pivot, and honor the memory of Noah Davis at the Frye.

04/11/2016 By Scott Johnson Edited by Seth Sommerfeld

Relish Burger Bistro

Relish prides itself on serving classic American fare made from fresh, locally sourced ingredients. Dine in a relaxed and contemporary setting or order your meal to-go with a convenient downtown location inside the Westin Hotel.

04/11/2016

PLAZA GARIBALDI

Family owned and operated Mexican Restaurant featuring authentic family recipes as well as Tex-Mex combinations. We emphasize a healthy approach including fresh vegetables in many dishes and NO LARD.

04/11/2016

JIMMY JOHN’S

Jimmy John’s makes freaky fresh sandwiches using real, tasty ingredients. Homemade bread is always served freshly baked, and quality meats and locally grown veggies are freshly sliced. To save you time, Jimmy John’s works freaky fast, too!

04/11/2016