Critic's Notebook

Do You Know How Much Food You Waste?

A survey suggests at least one-third of Americans don’t.

10/20/2016 By Kathryn Robinson

Open Letter

An Open Letter to Hope Solo

Keep doing you, girl.

10/20/2016

Around Town

What We're Eating Now: November 2016

This month’s favorites: DIY meat platters, unforgettable croissants, and a massive lineup of desserts.

10/20/2016 By Seattle Met Staff

Trust Exercise

The Psychological Effects of Online Hoaxes Might Actually Be Beneficial

The truth is out there…maybe?

10/20/2016 By Matthew Halverson

TV Recap

An Introduction to 'Real World Seattle: Bad Blood'

*Sigh* Let's start getting real...

10/19/2016 By Seth Sommerfeld

Whoa!

Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion

Hopped Up

Here Are 5 Seattle Beers Made for Fall

And nary a pumpkin ale in sight.

10/19/2016 By Stefan Milne

Morning Fizz

Murray Kicks Off Reelection Bid with Westin Luncheon Fundraiser

Murray raises $150,000 at first fundraiser.

10/19/2016 By Josh Feit

For Shoe Lovers

One-on-One with Designer Christian Louboutin

A look inside the iconic designer's inspirations.

10/19/2016 By Amanda Raschkow

The Sporting Life

5 Reasons Why UW Husky Football Is the Real Deal

A quick guide for those just jumping on the undefeated team's bandwagon.

10/19/2016 By Jack Russillo

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez

Feature

The Other Sister

As many as 700,000 adults in the U.S. with a disability like autism live with parents or another family member who’s at least 60 years old. What happens when those caregivers are gone? One sibling confronts her past and likely future.

10/19/2016 By Ciara O'Rourke

Dining Matters

Balancing Chef Life and Motherhood Threatens to Drive Some Culinary Talent Out of the Industry

Here's how four women make it work.

10/19/2016 By Allecia Vermillion

Seattle Met's Holiday Gift Guide

10/18/2016

Gifts for the Host

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10/18/2016