Shift Change

Shannon Martincic Is the Chef de Cuisine at Chicago's Elizabeth Restaurant

The talented chef has decamped for Michelin-starred pastures.

08/28/2017 By Rosin Saez

Weekday Picks

Culture Fix: August 28–September 1

Mos Def performs throwbacks under a new name, the Northwest Film Forum screens a meditative masterpiece, and Hoa Nguyen talks tarot and poetry.

08/28/2017 By Isabel Boutiette

Election 2017

45th District Independent Is Voting for Dhingra

Parker Harris received 7 percent of the votes in the August primary for the race to be the next 45th District state senator.

08/28/2017 By Hayat Norimine

5 Roaring Fork Valley Off-the-Beaten-Path Eats to Discover

From great tacos to perfect pancakes and fragrant pupusas, these hidden gems are worth the drive.

08/25/2017

Shifts & Shakeups

This Week in Restaurant News: More Coffee in South Lake Union and Less Coffee on Capitol Hill

That is to say: Seattle Coffee Works will open a fourth cafe and Stumptown has closed its East Pine Street shop.

08/25/2017 By Rosin Saez

Around Town

What We're Eating Now: September 2017

This month’s favorites: Beef, be it in meatballs, fancy stoner nachos, or brisket piled on top of meatloaf.

08/25/2017 By Allecia Vermillion and Rosin Saez

Q&A

Jessyn Farrell on the Mayor's Race, State Legislature, and Her Future

The former state representative says she's in mourning—not over the mayor's race, but over losing her legislative seat.

08/24/2017 By Hayat Norimine

Coming Soon

Seattle Coffee Works to Open New Location This Winter

Wedged between glass skyscrapers and Amazon's campus, Cascade Coffee Works finds a home in a rapidly changing neighborhood.

08/24/2017 By Jaime Archer

Read Our September Issue Now

Get all the goods on our Best New Restaurants list, including our 2017 Restaurant of the Year.

08/23/2017

Food & Drink

Nosh Pit Weekly Planner: August 23–29

The week in which: Old Ballard Liquor Company honors tasty Swedish tradition, Stoup Brewing throws a yard party, and Banh Mi Fest parties in Chinatown–International District.

08/23/2017 By Jaime Archer

Beef Backgrounder

Here are 4 Chefs' Favorite Lesser-Known Cuts of Beef

Obscure trims of meat show up more and more on Seattle menus. These four steak house chefs break them down.

08/23/2017 By Rosin Saez

Review

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

The screaming value on high-end cuts of meat is one of many reasons to visit this Mexican steak house.

08/23/2017 By Allecia Vermillion

Trend

Costco's Mysterious New Food Court Burger

Weighing in at one-third of a pound, will this food court newcomer make it to the final round? Let’s get ready to ruminate.

08/23/2017 By Rosin Saez

Habitat

How to Take (Decorative) Risks in the Bedroom

The personal sanctuary may be the best place in your home to make ambitious design decisions.

08/23/2017 By Darren Davis

Fecal Matters

Meet Tucker, the Ultimate Orca Poop–Detection Dog

In a new study, orca pregnancy failures are up, salmon stocks are down, and fecal samples are in—thanks in part to a black Lab on dung duty.

08/22/2017 By Rosin Saez

Market Matters

King Street Station Could Be a Hub of International Street Food

MarketShare wants to create a food hall for immigrant and refugee entrepreneurs. Get a taste at the nonprofit's Summerfeast event on August 24.

08/22/2017 By Kendall Candioglos

Explainer

Here's What Taxing Seattle's Richest Residents Would Look Like

In July, the Seattle City Council unanimously approved a city income tax, which could help ease the burden on low-income earners. Assuming the bill passes legal muster—and there's a chance it won't—here's how it will work.

08/22/2017 By Hayat Norimine