Dispatches from the Fryer

Good Day Donuts Is Open in White Center

Former Vendemmia chef, Erik Jackson, and his wife Alison Odowski are now slinging fresh doughnuts in White Center.

08/23/2018 By Rosin Saez

Local Legends

Why You Should See the Sonics in Tacoma

The garage rock legends are playing their hometown for the first time in six years.

08/23/2018 By Stefan Milne

Mt. Sigh

The First North Bend Film Festival Is This Weekend

Ignore the Twin Peaks nostalgia—the festival itself looks solid.

08/22/2018 By Stefan Milne

Food & Drink

Nosh Pit Weekly Planner August 22–28

The week in which: Kamonegi goes Filipino for a one-night popup, Agrodolce hosts an interactive pasta class, and a garlic festival is an allium-lover's paradise (but a vampire's hellscape).

08/22/2018 By Grace Madigan

Party Art

Celebrate 10 Years of SAM Remix

The intermittent arts bash celebrates an anniversary at Olympic Sculpture Park.

08/21/2018 By Stefan Milne

Queen of Restaurants in Spades

Linda Derschang Is Making Moves

The prolific Capitol Hill restaurateur is taking over a storied Belltown establishment and is saying farewell to a Capitol Hill one.

08/21/2018 By Rosin Saez

Last Week in Politics

Clean Air Officials Advise Staying Inside, Says Air Is "Unhealthy for Everyone"

Seattle ranked as the city with the worst air pollution worldwide on Tuesday morning, according to an air quality monitor.

08/20/2018 By Hayat Norimine

Sales & Events

Wear What When August 20–27

This week we're falling in love with flowers at Glasswing, discovering a new K-Beauty popup in the University Village, and partying with Clementines.

08/20/2018 By Katheryn Grice

Culture Fix

What to Do After Work August 20–23

2001 in IMAX, free screenprinting, and one of the Band of Horses goes solo.

08/20/2018 By Landon Groves

Runner's High Fashion

Brooks Running Launches New Fall 2018 Line

Fall means shorter days, colder runs, and all the reasons to bundle up in style and keep that routine going.

08/17/2018 By Katheryn Grice

Dining Alfresco

5 New Patios for Your Outdoor Imbibing Needs

Thankfully our smoke and haze–laden skies will reportedly decrease in the coming days. The goal is to drink a smoky mezcal, not become like one.

08/17/2018 By Christina Ausley

Culture Fix

Weekend What to Do August 17–19

Hit one of the last summer block parties, or get fired up about the midterms and crafting at the same time.

08/17/2018 By Mac Hubbard

Shifts & Shakeups

This Week in Restaurant News: Reinventing the Pizza Box and Rainier Beer

Plus, Le Petit Cochon is up for sale, as well as everything else inside the restaurant.

08/17/2018 By Cassie Sawyer

Hawai‘i: Escape to the Islands

Get set for exceptional sea, land, and sky high adventures across the islands of Hawai‘i.

08/16/2018

Opera and "Opera"

How Two Seattle Shows Offer Dramatically Different Takes on Theater Stalwarts

Contexts (and some fireworks) separate Porgy and Bess and The Phantom of the Opera.

08/16/2018 By Stefan Milne

Freshly Baked News

South Seattle College's Bakery and Pastry Program Remains in Limbo

Chefs like Tom Douglas and William Leaman have voiced their support for the program—an affordable entry point into the food industry for young locals and immigrants alike—which is threatened by budget cuts and low enrollment numbers.

08/16/2018 By Grace Madigan

Fun With Listicles

9 Havens for Meat-Free Meals

Vegetarians, we have not forsaken you.

08/16/2018 By Nosh Pit Staff

Album Review

Death Cab for Cutie’s Thank You for Today Is Pleasant and Underwhelming

Seattle indie royalty return for a ninth album—slick, nostalgic, and lacking.

08/15/2018 By Stefan Milne