Stefan Milne is the arts and culture editor for Seattle Met. He’s a Washington native and earned an M.A. in English from Central Washington University. He’s published journalism, fiction, and poetry in Gargoyle Magazine, The Stranger, and others. You can likely find him reading or cooking vegetables from his garden.

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

05/27/2016 By Stefan Milne

Opening Dispatch

Cinque Terre Ristorante Opens June 8

The owners of Barolo and Mamma Melina bring Italian Riviera cuisine to Amazon's Doppler building.

05/24/2016 By Stefan Milne

Fast Food

Seattle's First Steak 'n Shake (Probably) Opens Next Week

No Frisco melts and steakburgers just yet.

05/16/2016 By Stefan Milne