Stefan Milne is the arts and culture editor for Seattle Met. He’s a Washington native and earned an M.A. in English from Central Washington University. He’s published journalism, fiction, and poetry in Gargoyle Magazine, The Stranger, and others. You can likely find him reading or cooking vegetables from his garden.

Ingredients in Focus

Season Peak: Tilth’s Seared Halibut Mousse with Gray Morels

Two Seattle summer favorites share an elegant plate.

07/07/2016 By Stefan Milne

Behind Bars

Cocktail in Profile: The Flying Colours at Bar Melusine

Sip on this summery vermouth and bruleed grapefruit beverage.

06/28/2016 By Stefan Milne

Coming Soon

GoPoke Coming to the International District

Another restaurant contributes to Seattle's current poke boom. This one will also serve pineapple Dole Whip.

06/03/2016 By Stefan Milne

Behind Bars

5 Questions for the Bartender: Bryce Sweeney of Woodblock

On the pleasures of drinking whiskey from an empty marrow bone.

06/02/2016 By Stefan Milne

Meat Matters

Delicatus to Open a Second Location at Benaroya Hall

Delicatessen owners aim for a mid-July opening and announce a partnership with Bavarian Meats.

05/27/2016 By Stefan Milne

Opening Dispatch

Cinque Terre Ristorante Opens June 8

The owners of Barolo and Mamma Melina bring Italian Riviera cuisine to Amazon's Doppler building.

05/24/2016 By Stefan Milne

Fast Food

Seattle's First Steak 'n Shake (Probably) Opens Next Week

No Frisco melts and steakburgers just yet.

05/16/2016 By Stefan Milne