Coffee Talk

Cafe Suisse, Westlake Avenue’s New Coffee Spot

"The little piece of Europe" will open in the 2000 block in several weeks.

01/10/2012 By Christopher Werner

Sweet Talk

Parfait Ice Cream Goes Regional

The dessert truck will soon ship pints all over the Northwest.

01/09/2012 By Christopher Werner

Seattle Restaurant Openings

La Lot Vietnamese Restaurant to Open in the Aspira Building

Expect a mix of "fusion and traditional dishes," full-service bar.

01/06/2012 By Christopher Werner

Imbibing Agenda

A Bellevue Bar Crawl, Tequila Tasting at Coa, and Early Morning Wine at Local 360

Plus: a chance to sample "2012’s hottest cocktails."

01/06/2012 By Christopher Werner

Shift Change

Portlander Jake Martin New Chef at How to Cook a Wolf

He replaces Matt Fortner, now at Blind Pig Bistro.

01/05/2012 By Christopher Werner

Still Life

Letterpress Distilling Readies SoDo Facility

The small batch spirit maker will produce limoncello, vodka, and gin to start.

01/05/2012 By Christopher Werner

Seattle Restaurant Openings

The Belltown Green Leaf Will Open in February

The January opening isn’t happening as planned.

01/04/2012 By Christopher Werner

Street Eatin'

Truck Stop: Reis Llaneza of the Box

The chef of the Asian fusion wagon says try the pork belly hum bao and chicken karaage.

01/03/2012 By Christopher Werner

Article

Dispatches from Seattlemet.com

Tastes Like Team Spirit

12/23/2011 By Christopher Werner

Restaurant Dramz

Plans Move Forward for Marination Outpost at Seacrest Boathouse

Seattle Parks Department rejects an appeal challenging a change in food, beverage operators.

12/22/2011 By Christopher Werner

R.I.P.

Labuznik Restaurateur Peter Cipra Dies

He was one of this city’s first purveyors of fine food.

12/22/2011 By Christopher Werner

Morning Matters

All-Day Breakfast Sandwiches at Homegrown

All day, and every day.

12/20/2011 By Christopher Werner

Seattle Bar Openings

First Look: Macleod’s Scottish Pub

The scotch and cocktail destination opens December 21 on the southern end of Ballard Ave.

12/20/2011 By Christopher Werner

Happy Hour

Chino’s Rolls Out Happy Hour

Bargains on tiki drinks and LA-style street food, Sunday through Thursday.

12/20/2011 By Christopher Werner

Still Life

Introducing Captive Spirits, Ballard’s New Microdistillery

Big Gin, a particularly vibrant juniper juice, will be available in March.

12/19/2011 By Christopher Werner

Trend Alert

A New Trend in Restaurant Design: Wallpaper

Specifically, ornate floral wallpaper.

12/16/2011 By Christopher Werner

Morning Matters

Einstein Bros Bagels Eyes Seattle Market

The first of what’s probably many stores will open in mid-January.

12/15/2011 By Christopher Werner

Street Eatin'

In Interbay, a New Street Food Pod

Another troop of trucks plan to unite.

12/12/2011 By Christopher Werner

Seattle Restaurant Openings

Belle Clementine’s Communal Dinners Commence on December 15

David Sanford’s much-anticipated project opens next week.

12/08/2011 By Christopher Werner