Frites Farewell

Cafe Presse Announces Its Final Few Months

In 2022, one of Seattle's loveliest hangouts will transfer to new hands.

12/20/2021 By Allecia Vermillion

Eras

Maria Hines Will Close Tilth This Month

The term "pioneering" gets overused. But never when talking about Maria Hines's organic restaurant.

10/22/2020 By Allecia Vermillion

Critic's Notebook

5 Reasons You Should Go Out for Dinner This Thursday

Though you might not need more than the first one.

04/25/2016 By Kathryn Robinson

Explainer

Why Some Seattle Restaurants Are Doing Away with Tipping

To tip or not to tip—is it really a question? The custom is so ingrained in restaurant goers that many of us will typically add at least 20 percent to the bill even if our server forgot that second drink. But its days are numbered.

03/02/2016 By Matthew Halverson

Critic's Picks

Seattle's Finest Italian Restaurants

Our collection of Seattle's best bets for Italian food

01/05/2015 By Kathryn Robinson

Critic's Notebook

Maria Hines: How Not to Make Money as a Restaurateur

The James Beard-award-winning chef opens up on the challenge of running three organic restaurants, how Agrodolce stacks up—and what’s driving her nuts right now.

04/08/2013 By Kathryn Robinson

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Alfresco Pick: Osteria La Spiga

06/24/2011 By Kathryn Robinson

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Alfresco Pick: Sambar

06/24/2011 By Kathryn Robinson

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Maria Hines to Open Golden Beetle in Late February

Eastern Mediterranean small plates and craft cocktails are coming soon to Ballard.

01/03/2011 By Jessica Voelker

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Go! Road Trips 2010

Seattle’s nice, but rolling out of town in the springtime is even sweeter. Here, five excuses to load the trunk, get behind the wheel, and put rubber to asphalt.

03/17/2010 By James Ross Gardner, David Laskin, Jessica Voelker, Lia Steakley Dicker, and Christopher Werner

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What to Eat Now

Beefy!

03/12/2010 By Kathryn Robinson

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Surprised by Sauerkraut

How a hip neighborhood spot can exploit its virtues.

02/17/2010 By Kathryn Robinson

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Thriller

Ba’s Belltown boite leaves one veteran diner almost speechless.

12/14/2009 By Kathryn Robinson

Cooking Tips

Kitchen Counsel

Make a meal out of cooking scrap.

12/10/2009 By Kristin Cordova

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Home on the Range Holiday Dinner

thanksgiving planner

11/23/2009 By Gabriel Claycamp

Occasions

Do-Goodie Foodies

11/18/2009 By Kathryn Robinson

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Grill of My Dreams

John Howie stakes out a niche for the fourth steak house in Bellevue.

11/18/2009 By Kathryn Robinson

Feature

The 30 Seattle Restaurant Experiences You Must Have Before You Die

Call it our Where-to-Eat Bucket List: Dining moments so special, so iconic, so emblematic of the culinary extravaganza we call Seattle…you must experience them at least once in your life.

09/21/2009 By Kathryn Robinson With Kristin Cordova