Review

Upscale Vietnamese Meets the Late-Night Scene

From Tam Nguyen, whose family owns the restaurant Tamarind Tree, comes a new downtown hot spot: Long Provincial Vietnamese, the latest to join the trend of upscale Vietnamese restaurants.

06/23/2009 By Kathryn Robinson

OCCASIONS

Garden Spots

Local restaurants that grow their own gardens and cook with the produce.

05/22/2009

Article

A Fish For All Seasons

Good news, halibut lovers: Everyone’s favorite spring fish sticks around for summer. Plus, a Spring Pea and Halibut Salad recipe.

05/22/2009 By Jess Thomson

Occasions

Olé for May

A list of six restaurants and bars that serve delicious Mexican food and drink.

04/23/2009

Article

Hello Sushi

One of the newest restaurants to flank Ballard Avenue, Moshi Moshi Sushi titillates with traditional takes on Japanese food and and cocktails worthy of a cult following.

04/22/2009 By Kathryn Robinson

Recipe

Coffee Cake with Orange-Rhubarb Compote

Recipe Courtesy Dana Cree of Poppy

04/22/2009

Article

Rhubarb Rocks

Rhubarb rocks the tongue with its tartness, but you can make it more perky than punchy with this recipe for coffee cake with orange-rhubarb compote.

04/22/2009 By Jess Thomson

Article

Five Questions for the Bartenders

A collection of behind-the-bar interviews

03/25/2009

Article

Sting Operation

When life gives you nettles, eat them.

03/16/2009 By Jess Thomson

Article

Pasta with Nettles and Sausage

Recipe courtesy Sabrina Tinsley of La Spiga

03/16/2009

Article

Swanky Days are Here Again

Or, at El Gaucho’s new Eastside steakhouse maybe they never left.

01/14/2009 By Kathryn Robinson

Article

But Is It Art?

Minimalism goes to radical extremes at the Four Seasons.

01/13/2009 By Kathryn Robinson

Article

Tokyo R Us

Kushibar brings Japanese street food to Belltown.

01/12/2009 By Kathryn Robinson

Article

Italian Soul Food

Handmade Piedmontese pasta is heaven on 14th Avenue.

01/11/2009 By Kathryn Robinson

Article

Third Time’s a Charmer

Now in yet another incarnation, Seattle’s most beautiful restaurant goes Spanish.

01/10/2009 By Kathryn Robinson

Article

Because It’s Tasty

Spring Hill elevates food to an art—and a science.

01/09/2009 By Kathryn Robinson

Article

Crashing Corson

Tuscany meets Georgetown in a little farm with big flavors.

01/08/2009 By Kathryn Robinson

Article

A Star is Reborn

Who needs paparazzi when the calamari is this good?

01/07/2009 By Kathryn Robinson

Article

The Never-Ending Txori

The space is small, the plates are tiny, and the experience 
is the full-meal deal.

01/06/2009 By Kathryn Robinson

Article

High Steaks

What’s a nice grille doing in a place like this?

01/06/2009 By Kathryn Robinson