More Eat & Drink

Quarantine Cuisine

Tricks to Make Storage Vegetables Taste Good

Beets, cabbage, carrots, daikon—cooked right they can go stem-to-stem with delicate spring greens.

04/17/2020 By Stefan Milne

Essential Buisness

The Ballard and University District Farmers Markets Reopen This Weekend

After more than a month of closure, the city is allowing the two markets to resume operation—with a set of strict safety protocols.

04/15/2020 By Stefan Milne

Quarantine Cuisine

Things I Learned Cooking Restaurant Staff Meals

Cooking family meals for a restaurant staff is a course in culinary MacGyvering.

04/10/2020 By Stefan Milne

Review

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

Latin-toned Manolin spun off this spicy den of cocktails and bar snacks in Ballard. Even more unexpected—it's crazy good.

04/08/2020 By Allecia Vermillion

Quarantine Cuisine

How to Revive Your Takeout Leftovers

Old fries, curry, a burger—they can be saved. Just step away from the microwave.

04/03/2020 By Stefan Milne

Vital Victuals

Here Are Lists (and a Map!) of Farmers Market Alternatives

Vendors have pivoted to CSA, delivery, pickup. These lists show you where to find what.

04/02/2020 By Stefan Milne

Quarantine Cuisine

3 Very Easy Recipes for Non-Cooks

Mushrooms over rice, a roasted carrot salad, upgraded toast—you can do it.

03/20/2020 By Stefan Milne

Legume Love

Here’s What to Make with All the Beans You Bought, Seattle

Because there's only so much chili you can eat.

03/10/2020 By Stefan Milne

REVIEW

Carrello Is How Nathan Lockwood Rolls

The Altura chef’s latest restaurant dispenses Italian drinking snacks on a fleet of carts. He definitely doesn’t stop there.

02/25/2020 By Allecia Vermillion

Heat Check

Seattle Hot Sauces: 4 Fiery Favorites

Local condiments that add a kick to everything.

12/23/2019 By Rosin Saez

Review

Vashon Island Is on the Ruby Brink of a Meat Revolution

“It’s just as important to not eat meat as it is to eat meat.”

12/23/2019 By Allecia Vermillion

You're Welcome

Local Markets Where You Can Buy Last-Minute Party Necessities

Because you totally left it until, oh, mere hours before and you need to bring something to that get together.

12/16/2019 By Seattle Met Staff With Annika Lindburg

Snap Judgment

Should You Chug That CBD Latte?

Cannabidiol, a nonintoxicating cousin of THC derived from hemp, has taken off as the next wellness trend despite legal murkiness. Now the FDA is taking steps to regulate the use of CBD in food and drinks.

12/09/2019 By Philip Kiefer

FRUIT OF THE BOOM

The Long-Awaited Cosmic Crisp Could Reshape Washington’s Apple Industry

Why this one apple’s debut is a big deal.

11/26/2019 By Allison Williams

Market Move

Seattle’s Largest Night Market Is Back for Winter—with a New Indoor Venue

This winter brings local food vendors, craft beers and cocktails, and live music. (Rain boots not required.)

10/09/2019 By Nicole Pasia

Flavor-Fall

Where to Get Your Pumpkin Spice Fix in Seattle

Some of the city's most intriguing PSL-themed options for your cozy fall needs.

10/08/2019 By Annette Maxon and Courtney Cummings

Awards & Accolades

Homer Is Seattle Met's 2019 Restaurant of the Year

In a warm Beacon Hill dining room, Logan Cox makes the unfamiliar craveable, and the familiar feel like something new entirely.

10/07/2019 By Allecia Vermillion

Caffeine Craze

Seattle Is America's Top Coffee City—Again

We may have dipped below number one shortly, but we are back, and it's about damn time.

09/26/2019 By Courtney Cummings

Review

Taneda Is Broadway Alley’s Sushi Secret

The high-end omakase brings two Japanese traditions together under one unlikely roof.

09/24/2019 By Allecia Vermillion

Cold Eats

Seattle's Shaved Ice Scene Goes Around the World

Kakigori, chè, halo-halo, bao bing—the cooling dessert revels in many forms.

08/27/2019 By Sam Jones

Seattle Met

More Eat & Drink

Tricks to Make Storage Vegetables Taste Good

The Ballard and University District Farmers Markets Reopen This Weekend

Things I Learned Cooking Restaurant Staff Meals

Rupee Bar Gives Seattle a Rare Entry Point to Sri Lankan Flavors

How to Revive Your Takeout Leftovers

Here Are Lists (and a Map!) of Farmers Market Alternatives

3 Very Easy Recipes for Non-Cooks

Here’s What to Make with All the Beans You Bought, Seattle

Carrello Is How Nathan Lockwood Rolls

Seattle Hot Sauces: 4 Fiery Favorites

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