Skip to main content

Seattle Met

More Eat & Drink

Review

Review: Tamari Bar, Capitol Hill’s Vibrant New Izakaya

No matter the hour, Tamari Bar feels like a rollicking late-night bender.

05/22/2018 By Allecia Vermillion

Chain Reaction

Seattle Fast Food Bracket: Which Chain Reigns Supreme?

A clear winner emerges from our battle of new school versus old school joints.

04/25/2018 By Seattle Met Staff

Shade Index

The Downside of Cheap Eats

When budget dining comes at a cost.

04/25/2018 By Allecia Vermillion

Cheap Eats

Tacos Chukis Is Unstoppable

How one neophyte’s hankering for Mexican street food morphed into four taquerias in seven years.

04/25/2018 By Rosin Saez

Best of the City

Cheap Eats 2018: 30 Dishes For Morning, Noon, and Night

Costs keep rising, bills are due, and oh my god do you really have to pay parking meters until 10pm now? Here are the city's best places where a relatively small outlay* can carry you through the day.

04/25/2018 By Allecia Vermillion and Rosin Saez

Restaurant Review

Review: The Evolution of Joli

Weirdly, it’s the shakeups that put this lovely Ballard dining room on its most solid ground.

04/25/2018 By Allecia Vermillion

Review

Supreme Pizza Is West Seattle's No-Frills, Throwback Pizza Bar

At Ma‘ono chef Mark Fuller's new joint, the frills are nonexistent, the cocktail list is broad, and the pie is for real.

03/27/2018 By Allecia Vermillion

Review

Inside Kamonegi, Fremont's House of Handmade Soba Noodles

Chef Mutsuko Soma is an artist in the most serious sense. Her restaurant, Kamonegi, however, is a lot of fun.

02/27/2018 By Allecia Vermillion

Review

Opus Co. Delivers Big Flavors in a Tiny Restaurant

A midwesterner with Korean cookery chops, chef and owner Mark Schroder transformed a former sandwich shop into a legit dining destination in Phinney Ridge.

01/25/2018 By Rosin Saez

Review

The Pastries Are On Point at Cubes Baking Company

It may seem gimmicky—everything here is square?—but a bite from one of these angular treats is a visual and flavorful delight.

12/19/2017 By Rosin Saez

Popular Content

    Things to Eat in Washington Before You Die (or Leave)

    Late-Night Viral Taco Sensation Expands (and Is Imitated)

    Eat This: Comforting Noodles at Chiang's Gourmet

    A Guide to Seattle's Black-Owned Restaurants

    Marcus Lalario Is Behind Every Scene

    We Should All Respect the Geoduck

Slurping Encouraged

Seattle’s Newest Ramen Bars Will Warm Your Soul

A recent crop of ramen spots has arrived in Seattle—each its own soulful iteration.

11/21/2017 By Rosin Saez

Review

“Alexa, What Is Chicharrón?”: 2120’s Big Amazon Gambit

In the heart of Amazonia, 2120 proves winning plates and corporate crowds aren’t mutually exclusive.

11/20/2017 By Jessica Voelker

100 Great little Shops

Seattle's 10 Best Shops for Home and Design Goods

Pared down and minimal or rustic Pacific Northwest, these dens of decor help make homes feel, well, sweet. And stylish, too.

10/23/2017 By Rosin Saez

Review

Restaurant Review: The Lakehouse in Bellevue

Chef Jason Wilson serves seasonal, slightly homey fare in an aggressively stylish space.

10/18/2017 By Allecia Vermillion

Biscuits and Backstory

Why JuneBaby Was 2017's Biggest-Deal Restaurant Opening

Chef Edouardo Jordan cemented his fine-dining cred at Salare, but his second restaurant is far more personal.

09/19/2017 By Allecia Vermillion

Review

Asadero Ballard Is a Carnivore's Mesquite-Tinged Dream

The screaming value on high-end cuts of meat is one of many reasons to visit this Mexican steak house.

08/23/2017 By Allecia Vermillion

Caffeine Compilation

7 Coffee Shops That Take Cold Brew to a New Level

Plain old cold brew is so last year. Make way for the drink's new pals: tonic water, hops, and cannabis.

08/14/2017 By Jaime Archer

Brew News

The New Starbucks Cold Brew with Beef Jerky Is Not That Weird

It debuted this week—to the gasps of food and drink blogs everywhere—but this exclusive Starbucks Roastery drink is pretty tame. It could use more beef jerky really.

08/02/2017 By Rosin Saez

Restaurant Review

Review: Copal, the Beautiful, Wood-Fired Taqueria In Bar Sajor's Old Space

It's the year's most savvy switch-up.

07/11/2017 By Allecia Vermillion

Opening Dispatch

Pike Place Market's New MarketFront Has Arrived

The glassy, expanded wing officially opens this afternoon.

06/29/2017 By Rosin Saez

Latest Issue

Summer 2025

Wine Destinations

Subscribe

329 NE Couch Street, Suite 200
Portland, OR 97232
Phone: 206-957-2234 • Fax: 206-447-3388
© 2025 SagaCity Media