Shade Index

The Downside of Cheap Eats

When budget dining comes at a cost.

By Allecia Vermillion April 25, 2018 Published in the May 2018 issue of Seattle Met

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1. Grain bowl pic gets more Instagram likes than firstborn child.

2. You’re officially the person who paid $15 for a savory waffle with parmesan foam. And you’re still hungry.

3. Half-price poke seemed like a good idea at the time.

4. Craft pizza slice comes with craft bar tab.

5. That one dream you had about Ezell.

6. These $1 tacos totally use sustainable local ingredients, right?

7. Eventually friends and family tire of your immature Dick’s jokes.

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