Shade Index

The Downside of Cheap Eats

When budget dining comes at a cost.

By Allecia Vermillion April 25, 2018 Published in the May 2018 issue of Seattle Met

800 0362 eznl3i

1. Grain bowl pic gets more Instagram likes than firstborn child.

2. You’re officially the person who paid $15 for a savory waffle with parmesan foam. And you’re still hungry.

3. Half-price poke seemed like a good idea at the time.

4. Craft pizza slice comes with craft bar tab.

5. That one dream you had about Ezell.

6. These $1 tacos totally use sustainable local ingredients, right?

7. Eventually friends and family tire of your immature Dick’s jokes.

Share
Show Comments