Food News

Food & Drink

Nosh Pit Weekly Planner: November 2–8

The week in which: Chophouse Row debuts a courtyard farmers market, we drink to our rain-soaked sorrows at John Howie Steak's whiskey fete, and Dine Around Seattle commences.

11/02/2016 By Rosin Saez

AARGH

Lisa Nakamura Is Closing Gnocchi Bar

But her gnocchi lives on.

11/01/2016 By Allecia Vermillion

Coming Soon

Heavy Restaurant Group Will Bring Thackeray to Stone Way

Complete with Mediterranean influences and a menu of Spanish-style gin and tonics.

10/31/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Spaghetti Sunsets and Young Americans

Farewell to the Old Spaghetti Factory, hello to Maria Hines's new gastropub. Plus, a new weekly farmers market in the heart of the city.

10/28/2016 By Allecia Vermillion

Burger Dispatch

Scott Staples's Feed Co. Burgers Opens in the Central District

Classic burgers, fancy burgers, fried cheese curds...oh, and free parking.

10/28/2016 By Allecia Vermillion

Taco Dispatch

Manu Alfau's Pioneer Square Taco Stand Is Here

Manu's Bodega spins off a two-tiered taco sibling. Meet Manu's Tacos.

10/27/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 26–November 1

The week in which: the pumpkin-ification of all things continue, the Carlile Room hosts a bitter, boozy brunch, and Gelatiamo turns 20.

10/26/2016 By Rosin Saez

Opening Dispatch

New Luck Toy Opens in West Seattle

With Skee-Ball and slushy cocktails and Chinese food from Mark Fuller, all under one seriously retro roof.

10/24/2016 By Allecia Vermillion

Opening Dispatch

FlintCreek Cattle Co. Opens Monday in Greenwood

RockCreek's game meat–loving sibling has been a long time coming.

10/21/2016 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Catfish Corner and Big Wine News

Plus, Tom Douglas's first expansion outside Seattle.

10/21/2016 By Allecia Vermillion

Ice Cream Appointments

2 More Salt and Straw Popups Coming Our Way

Portland's fanatically beloved ice cream clearly has the hots for Home Remedy.

10/20/2016 By Allecia Vermillion

Critic's Notebook

Do You Know How Much Food You Waste?

A survey suggests at least one-third of Americans don’t.

10/20/2016 By Kathryn Robinson

Around Town

What We're Eating Now: November 2016

This month’s favorites: DIY meat platters, unforgettable croissants, and a massive lineup of desserts.

10/20/2016 By Seattle Met Staff

Whoa!

Salare Chef Edouardo Jordan Plans a Second Restaurant

It's called JuneBaby and will be all about the food (and drinks and hospitality) of the American south.

10/19/2016 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: October 19–25

The week in which: the presidential debate pairs well with alcohol (again), Rainier Beer and KEXP throw a party, and Mario Batali chats food and new cookbooks with Tom Douglas.

10/19/2016 By Rosin Saez