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Food News

Oh Hey Cafe

Cafe Hitchcock Opens April 3

Brendan McGill brings his take on breakfast, lunch, and dinner to Downtown. That is to say: Eat here all day long.

03/31/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Salt and Straw Makes Seattle’s Ice Cream Dreams Come True

Plus, Navy Strength tiki glam cocktail bar arrives in Belltown.

03/31/2017 By Rosin Saez

Opening Dispatch

Tiki Glam Cocktail Bar Navy Strength Arrives in Belltown

Anu and Chris Elford's new bar is tiki without the kitsch.

03/30/2017 By Allecia Vermillion

Jubilation

Oh, Glorious Day: Salt and Straw Will Open a Store in Seattle

Portland's ice cream darling is headed to Capitol Hill.

03/30/2017 By Allecia Vermillion

Dessert Dispatch

Seattle Pops Will Open a Wallingford Shop This Summer

The popsicle purveyor expands from a farmers market stall to a brick-and-mortar spot on 45th Street.

03/29/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 29–April 4

The week in which: LloydMartin’s April Fool’s Day popup is back, Tavolàta hosts a feast of lamb, and vegetarians flock to Seattle Center for VegFest.

03/29/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: Ramen in U Village and Chirashizushi in the International District

Plus, Outlier (née Sazerac) is officially open.

03/24/2017 By Rosin Saez

Coming Soon

James Weimann, Deming Maclise, and Co. Will Open Beer Star in White Center

With 40 taps and two on-site restaurants—including a Li'l Woody's.

03/24/2017 By Allecia Vermillion

Expansion Mode

Musashi’s Plans a New Location in the International District

Bowls of ramen will make way for chirashi bowls.

03/23/2017 By Rosin Saez

Expansion Mode

Hokkaido Ramen Santouka Heads to U Village

Specifically a primo spot in the heart of the shopping center.

03/22/2017 By Allecia Vermillion

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Food & Drink

Nosh Pit Weekly Planner: March 22–28

The week in which: East Anchor shucks birthday oysters, Seven Beef does Korean for a night, and proud Washington winos abound.

03/22/2017 By Rosin Saez

Taco Dispatch

Jack's BBQ Launches Brunch Next Month

Why, yes—the brunch menu does include breakfast tacos.

03/20/2017 By Allecia Vermillion

Shifts and Shakeups

This Week in Restaurant News: Poke in Ballard and Beer in Belltown

Plus, changes at Vestal.

03/17/2017 By Rosin Saez

Changeups

A New Direction for Josh Henderson's Vestal

The South Lake Union restaurant will become a more casual cafe.

03/16/2017 By Allecia Vermillion

Awards & Accolades

And Now for Seattle's 2017 James Beard Finalists

Congratulations to these final contenders...

03/15/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: March 15–21

The week in which: French food and Washington wines converge at L'Oursin, Trove hosts a meaty popup dinner, and Marine Hardware turns 1.

03/15/2017 By Rosin Saez

Opening Dispatch

No Vacancy Poke Is Opening Today Inside Hotel Albatross

Poke makes its way to Ballard.

03/15/2017 By Rosin Saez

Drinking Holidays

Where to Find Good Craic This St. Patrick's Day

These bars, restaurants, and bakeries have their own way of celebrating Ireland's patron saint.

03/14/2017 By Jack Kelly

Bars on Bars on Bars

Pintxo Relocates and Owners Will Open 2 New Sibling Bars

Belltown, say hello to Bar Abajo and Commonwealth.

03/13/2017 By Rosin Saez

Shifts & Shakeups

This Week in Restaurant News: The Long-Awaited Arrival of Soup Dumplings

Plus, Sunset Fried Chicken is once again exclusive to Seattle.

03/10/2017 By Rosin Saez

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