Food News

In Vino Veritas

Walla Walla Winery Is Opening a Tasting Room in Pioneer Square

The Browne Family Vineyards opens February 3, bringing movie night, karaoke sessions, and plenty of vino for any pre-gaming wine needs.

01/11/2018 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: January 10–16

The week in which: Chuck's in the Central District turns 4, Eden Hill hosts a chef's dinner, and Coeur d'Alene is home to its first annual Mac and Cheese Festival.

01/10/2018 By Diane Stephani

This Is Not a Drill

Grant Achatz Is Coming to Seattle for a Popup Dinner

Eric Rivera's dining-club-slash-popup-incubator, Addo, will welcome the Chicago chef in February. Tickets go on sale January 9.

01/09/2018 By Rosin Saez

Libation Anticipation

Erik Hakkinen's Downtown Bar Sounds Clandestine and Lovely

One of the town's most talented barkeeps plans a cocktail hideaway beneath the former Lusty Lady.

01/09/2018 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: January 3–9

The week in which: Barnacle throws a Roman disco bash, MarketFront's home to a boozy hot chocolate bar, plus wine-fueled painting sessions.

01/03/2018 By Diane Stephani

Yesssss

Babirusa Takes Over Kushibar in Belltown

Fans of the erstwhile Blind Pig Bistro, rejoice—Charles Walpole's tasting menus are back.

01/02/2018 By Allecia Vermillion

Soup Life

Phở Bắc Súp Shop Is Ever-So-Softly Open

This sister restaurant of Phở Bắc—it shares the same parking lot with the famous little red boat—is slinging hot soup, booze, and neon signage in Little Saigon.

01/02/2018 By Rosin Saez

Brighter Days Ahead

10 Restaurants We Eagerly Await in 2018

All types of places, all over town.

01/02/2018 By Allecia Vermillion

Year in Review

Of Requiems and Reboots: Seattle Restaurants That Closed in 2017

No you're getting maudlin.

12/28/2017 By Allecia Vermillion

Taco Time

Get Ready for 2 New Taco Spots in Seattle

Tacos Chukís is opening a third location on Beacon Hill. Plus, Rocket Tacos comes to Capitol Hill.

12/27/2017 By Rosin Saez

Food & Drink

Nosh Pit Weekly Planner: December 27–January 2

The week in which: Bad Jimmy's Brewing celebrates four years with five beers, chef Tarik Abdullah throws down brunch in Pike Place Market, and Rhein Haus turns into a winter wonderland for New Year's Eve.

12/27/2017 By Nosh Pit Staff

Year in Review

Seattle's Biggest Food News of 2017

Clearly we all needed some good news in our lives this year.

12/25/2017 By Allecia Vermillion

Shifts & Shakeups

This Week in Restaurant News: Tacos Chukís and Great State Burger Are in Expansion Mode

Plus, Renee Erickson will open a restaurant and bar inside the Amazon spheres.

12/22/2017 By Rosin Saez

Baller

Renee Erickson Will Open a Bar and a Restaurant in the Amazon Spheres

One of the city's best-loved local chefs joins forces with a most unconventional new landmark.

12/22/2017 By Allecia Vermillion

End-of-Year Emotions

The Belltown Gods Giveth; The Belltown Gods Taketh Away

Some good news (hooray, Babirusa) and some very very sad news (no....Two Bells) from one of the city's most rapidly changing 'hoods.

12/22/2017 By Allecia Vermillion

Food & Drink

Nosh Pit Weekly Planner: December 20–26

The week in which: Sun Liquor Lounge pours their uber-seasonal eggnog, Mr. West celebrates winter solstice, and Indi Chocolate teaches the way of the truffle.

12/20/2017 By Jaime Archer and Diane Stephani

Long Weekends

Suttle Lodge: Fine Dining Tucked Away in Central Oregon Mountains

By luring the region’s best chefs, remote Suttle Lodge has turned a quiet corner of the Deschutes National Forest into a cozy getaway for the food minded.

12/20/2017 By Allison Williams

Is It 2018 Yet?

Where to Dine, Party, and Toast This New Year's Eve

Bid farewell to 2017 with champagne toasts and multicourse menus at these Seattle restaurants.

12/19/2017 By Diane Stephani

Holiday Spirits

Miracle on 2nd: Rob Roy with a Christmas Garnish

The cocktail stalwart hosts a New York–based holiday popup. Here’s why you should go.

12/18/2017 By Stefan Milne

Shifts & Shakeups

This Week in Restaurant News: The Return of Full Throttle Bottles and the Saint

Plus, Hart Coffee Company will shutter and sriracha spices up SPD's crime report.

12/15/2017 By Rosin Saez